What inspired you to take a leap of faith in purchasing a coffee farm in Hawaii through Craigslist? Could you share that moment of decision with us?

I think it was a combination of desire, gut feel, and perhaps faith in our capability. That, along with nothing else to lose that contributed to the decision.

Turning a struggling farm into a successful business must have been quite the journey. Can you share some of the biggest challenges you faced and how you overcame them?

There are a range of challenges. First, farming takes a lot of time and the feedback loop isn't quite as fast and easy to gain and glean information. In some of our learning periods it would take an entire year until the crop matured to learn from techniques we were testing.

Another struggle was gathering information and trying to figure out what information you can use and what not, and how to discern what to trust.

For example, one time we were told to get rid of the yellow cherry trees because those ones are no good, and we kept it.We honey processed those yellow cherries and they turned into a honey Yellow Catura which we got a high coffee review. And it continues to be one of my favorite coffees today.

Can you take us back to the moment you learned your coffee scored a 93 from Coffee Review and won the Grand Champion award? What did that moment mean for Big Island Coffee Roasters?

The coffee that one was different from the coffee that scored a 93.

The coffee that won was our Puna Pink Bourbon. Every year we submitted our coffee to the statewide cupping competition really just to see how we were doing. It was a chance for us to get professional reviewers and Q graders to score our coffee. We never really expected to win, we just hoped that we were doing better.

When our friend, Sean Steinman, call to give us the news Brandon was actually camped out in our van waiting for the best vendor booth spot for Maku’u Farmer’s market - which is just what we had to do every weekend for our farmer’s market circuit back then. Anyways, when we won the Overall Grand Champion that year I called Brandon and told him, “come home, we don’t have to do that anymore!”. We celebrated for a little while and as the news got around we were able to leverage that award and the press from it to get more sales. It was a moment of confidence of like, okay, we're doing this right.

When we earned 93 with coffee review, initially the coffee reviewer was skeptical and he thought that we had counterfeited our coffee because he hadn't tasted a Hawaiian coffee like that before. So he asked us to send him green coffee. And so we did and he looked it over and confirmed our 93 points.

Farming on an active volcano in Puna sounds extraordinary. How do the volcanic soil and environment impact your coffee's flavor profile?

Volcanic matter has a lot of sulfur in it, and sulfur is a fundamental component and an important component of a lot of aromatic compounds.

This is how we would explain the explosive aromas that we would get from our coffee and, and why we thought that it was so different and so much more intense than other coffees that we were smelling and tasting.

What led you to choose Red Katura, Yellow Kature, and Red Kazuma for your farm, and what makes these varieties stand out?

We didn't actually choose to plan to get any of them. They were already there from the previous owner. We only sorted, separated and marketed, roasted them differently and create, created different products with each.

So Puna Kazumura was just our blend. Yellow Katura was our Honey Yellow Katura coffee that got a 94 with coffee review.

You've been instrumental in changing the narrative around Hawaiian coffee. What do you think were the key factors that contributed to this shift?

That's very flattering. I think that key factor initially was that we really did think that Hawaiian coffees were terrible. We were just happy to learn how to farm coffee and roast and homestead.

And so I think the moment that began to show shift is when we realized it wasn't bad. It was a handling that was bad. And that there were a lot of different coffees that when handled handled well, they tasted different and reminded us of the wines of Willamette Valley in their distinction and their elegance.

We were all deeply moved by the tragic events in Lāhainā this past August. How have these events influenced your operations and relationships with coffee suppliers? Additionally, could you share any specific changes or challenges in your production process that have arisen as a result?

Yeah, this is a big one. One of the the largest farm in Maui, Maui Grown Coffee, was deeply affected by the fires. We don't know if they will return or when they will return, but they were our greatest single source of coffee.

Because they're mechanically harvested, they're more affordable than a lot of the Hawaii Island and Big Island coffees. So, them being essentially eliminated from the industry has affected supply, it's affected pricing, and it's affected our willingness to do blends. We’re still in the middle of trying to problem solve how to shift our product arrays around so that they are less dependent on Maui coffees but we're not the only people in this situation. It's all very devastating to the Hawaii coffee industry to have lost that farm and that operation.

Your dedication to sustainability is impressive, particularly with investing over $6 million into local family farms and your commitment to using 100% renewable electrical energy. Can you share how these significant contributions align with the core values of Big Island Coffee Roasters and the impact they have had on the local farming community?

This is truly a core value of Brandon and I that I always pictured myself as a conservation biologist or working for the Forest Service and not doing what I'm doing. We can't separate ourselves from a deep rooted care in the planet in the wild and beautiful places of Hawaii and of everywhere.

The impact has been that it has allowed farmers to continue farming. So we are trying to help people keep their land and to keep farming on it, that it's not always perfect because sometimes farming is messy.  Ultimately we’re always working with farmers to help them reduce the amount of harmful inputs and infrastructure.

By using 100% renewable electrical energy, you've prevented the emission of over 29 tons of CO2, an impact comparable to the carbon sequestration of 33 acres of forest in a year. How do you believe this significant achievement could influence environmental sustainability practices in the wider global coffee industry?

I would hope that they would influence the wider industry. I really have no idea. While I think that there is some motivation to influence there's also just doing what you can and when you can because it's part of your values.

What advice would you give to someone looking to enter the world of coffee farming, particularly in unique environments like Hawaii?

Just focus initially on being a really good farmer and being a really good processor and creating interesting coffees, that is really the first step.

There is some interesting research on the economy of coffee and what the research has shown is that there are only two primary ways of making money in coffee.

One is you have a small farm and you have a family and keep all of your labor costs in-house/ in-family. And the other is that you have a huge farm and an economy of scale like, 20 acres, 50 acres, 100 acres to make a living for you and your employees and your team.

Businesses in the middle and farms in the middle of those two have a really hard time surviving.

What message or experience do you hope people take away when they sip a cup of your coffee?

I wish I could take everybody out to a farm and have them harvest, process, and roast just one pound so they could see how much work is involved. It takes most people over an hour to harvest 8 pounds of coffee cherry which will end up yielding only 1 pound of roasted coffee. So I'd like them to recognize that there have been hands involved in every step of this process. There's just a lot of work and a lot of different people involved in every step of the process. So I think appreciating the flavor, appreciating that it's genuinely handcrafted and then taking a moment to experience the nuance in, from one coffee to another.

Small businesses are the backbone of America, creating jobs, driving innovation by challenging big box stores, and fostering a sense of community and togetherness. When you shop small, you're not just buying a product or service; you're investing in your community's future.

Steeped Coffee: A Small Business with a Big Impact

Although we’re a small business, Steeped has made it a part of our business model to give back with every dollar we make. As a Certified B-Corp and Benefit Corporation, we strongly believe in purpose beyond profits: making a positive impact on society and the environment, not just focusing on financial growth. We're really passionate about helping communities in need, so much so that we donate 1% of our total sales, not just our profits! It's a significant feat for a small company like ours, but it's a reflection of our unwavering commitment to the fundamental values Steeped was built on. So, from tackling hunger to supporting access to clean water, you’re making a difference when you support Steeped, one cup at a time.

Our dedication to our community goes beyond local. We’re mindful of the impact of ingredients sourcing on the global coffee community. Our impact begins with the source of our pride and passion—our coffee beans. We've established direct trade relationships with the small family-owned farms we’ve carefully chosen to work with. We choose our beans for their craft, premium quality and taste, as well as how they’re grown and what their larger footprint is.

Small Steps for a Better Planet

It’s one thing to source from ethical suppliers and another to work towards optimal sustainability throughout every aspect of a product. Our entire ethos is built around making gourmet, specialty coffee accessible to all—for both our generation and the ones to come. This is why our Bags are not only convenient, but also eco-friendly. Both the inner bag and outer pack are fully compostable, so we aren’t taking two steps back with every one step forward when it comes to environmental impact. Our goal is to make your coffee rituals go unnoticed by future generations.

Why Support Steeped Coffee?

Small but mighty, we at Steeped believe that a happy and motivated team is the heart and soul of any small business. That's why we go the extra mile to support our crew in work, life, and everything in between.

Brewing buckets of guiltless coffee takes a village, and we know that village isn't just about the individuals who walk through our (virtual) doors. It's about their entire support system—the family and friends who stand by their side, day in and day out.

When our employees join Steeped, we become a part of their support system, another entity dedicated to ensuring they’re operating at their best, on all fronts. Our commitment extends beyond just providing great coffee; it's about providing benefits that touch not only our crew but also their whole family.

Next time you saturate your favorite Steeped™ Brew Bag, know that you’re supporting a small coffee company whose beloved employees infuse its big spirit into every cup! Curious about the specifics? Here are some of the many reasons why you should feel good about supporting Steeped Coffee on Small Business Saturday:

• We invest in our employees, offering 3 weeks’ paid time off, paid parental leave, a 401K, life insurance, and employee and dependent contributions to medical and dental insurance.
• We support their well-being and happiness with paid holidays, free coffee subscriptions, paid volunteer time, coffee discounts for friends and family and 1:1 coaching with HR on any topic.
• We support their career goals with career pathing and free LinkedIn learning courses.

Many of these benefits are tough to find at small businesses these days. They aren’t required offerings, and can be quite costly, but we know that it’s our people who are the backbone of our brand and business, so investments in our employees and their growth are woven throughout our company culture.

The Importance of Supporting Small Businesses

Small businesses are undeniably essential to the American economy. They create jobs, drive innovation, and foster a sense of community. In fact, small businesses account for 63% of all new jobs created in the United States.*

However, it’s an unfortunate statistic that small businesses are also more likely to fail than large businesses. According to the Small Business Administration, 50% of small businesses fail within the first five years.**

This is why it is so important to support small businesses, especially during the holiday season. When you shop at a small business, you are helping to keep that business afloat and ensure that it can continue to provide jobs and services to your community.

Not only that - you support a business that is still able to really focus on its customers. Sometimes, big businesses grow so large that their ears can’t hear us anymore. Their marketing may put a lot of effort into telling us they care about us, but when you reach out, it seems like no one cares or will listen. Small businesses are in the thick of it and usually the first to hear what patrons want and need.

We need more of this type of consumer-centric culture in our world. One that is compassionate and still able to see customers for who they are, at the individual level. Supporting small businesses helps ensure this doesn’t go away for good.

Make a Big Difference on Small Business Saturday

This Small Business Saturday, take some time to shop from small businesses! Do you usually shop on Amazon? Buy directly from the business instead.

Here are some ways you can support Steeped Coffee on Small Business Saturday:

• Visit the Steeped Coffee store for yourself, or load up on holiday gifts for coffee lovers in your life. It’s easy - most people love coffee!
• Purchase Steeped Coffee gift cards for friends and family if you’re not sure what they want but know they’ll like our shop.
• Follow Steeped Coffee on social media and share our posts with your friends and followers to help spread the word about what we’re up to.

By supporting Steeped Coffee, you are making a positive impact on your community. Thank you for your support!

*Source: Small Business Association
**Source: Entrepreneur

Ingredients

Ingredients for the Cake

• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter softened to room temperature
• ¾ cup granulated sugar
• 2 large eggs, room temperature
• ½ cup brewed Steeped Coffee, cooled to room temperature
• ¼ cup buttermilk
• 1 tsp vanilla extract

Ingredients for Streusel Topping

• ½ cup all-purpose flour
• ¼ cup granulated sugar
• ¼ cup brown sugar
• ½ tsp ground cinnamon
• ¼ cup unsalted butter, melted

Ingredients for the Coffee Glaze

• ½ cup powdered sugar
• 2-3 tbsp brewed Steeped Coffee, cooled

Instructions

1. Preheat the oven to 350° F and grease a 9-inch round cake pan.
2. Brew a cup (8oz) of Steeped by placing a Steeped™ Bag in a cup and gradually pour over 8 oz of hot filtered water per bag. Dunk the bag for 15-30 seconds or longer for added strength. Brew for 5+ min. Leave the Steeped™ Bag in the cup or until preferred taste. *We recommend using our California Blend for this recipe.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt for the cake.
4. In a large separate bowl, cream the butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Then, mix in the brewed coffee, buttermilk, and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined and pour the batter into the greased cake pan.
6. In a separate bowl, prepare the streusel topping by combining the flour, granulated sugar, brown sugar, and cinnamon. Stir in the melted butter until the mixture is crumbly. Then sprinkle the streusel topping evenly over the cake batter. 
7. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. While the cake is cooling, prepare the coffee glaze by whisking together the powdered sugar and brewed coffee. Adjust the consistency by adding more coffee if needed.
9. Once the cake has cooled down, drizzle the coffee glaze over the top of your cake and enjoy!!

So, as you gather with loved ones this year, make sure you make a little extra room for our Streusel Coffee Cake. This dessert is a slice of autumn magic that pairs perfectly with a freshly brewed cup of Steeped.  After all, what's better than the sweet scent of culinary success, a cup of steaming coffee, and the love of friends and family? Enjoy the season!

We interviewed Ruby Coffee Roasters' founder, Jared.

Can you tell me about how you got started roasting coffee initially in your garage? What inspired you to take that leap?

I loved the idea of a rurally-based business that could have a little bit more breathing room to focus on quality and tell our story. I was inspired by a shift happening across the country with craft businesses opening in more unconventional places. Wisconsin is where I was raised so I was especially interested in contributing to the growing food and beverage culture here. Starting in the garage was more a necessity than a choice because my wife and I valued maintaining full control. The lower I could keep costs, the more I ensured our success with the launch.

You mention being guided by the idea of "responsible business that creates value for all involved." How do you put that philosophy into practice in your sourcing, roasting, and operations?

One of the keys to responsible business in our industry is developing strong partnerships with producers so that they know we will be a reliable customer for years to come. This stability allows producers to confidently invest in their production, improve systems, grow their business, support their local communities, and more.

When it comes to roasting, we focus on systems and consistency. The better our systems are, our team can have confidence in their success and accuracy and we can reduce the frequency of mistakes.

In our operations we try to create a workplace that minimizes stress and embraces growth and autonomy while working toward a common goal.

Our customers can trust that we’re going to deliver on our promise to provide them with consistently great, quality coffee that is roasted in a way to ensure easy brewing and a sweet cup.

Your slogan highlights "colorful coffees" that represent specific microclimates and moments in time. How do you go about selecting and sourcing coffees that capture this uniqueness?

We have several ‘color buckets’ that we look to fill on our menu throughout the year. For example, brown for heavier, chocolatey coffees and purple for juicy, berry-like ones. Certain sourcing projects of ours are more aligned with specific flavor profiles so we tentatively pencil in those lots. Then we finesse or modulate within these categories to help build a balanced menu with enough variety to our customers. We try to keep this range consistent while also celebrating seasonality and keeping a lineup of fresh arrivals.

What's the process like for developing your seasonal coffee menus? How often do these change and what factors go into selecting new coffees?

Much of our seasonal menu development is now sorting through various batches or lots from producers that we have been working with for several years. When harvests are strong, we ideally have multiple lots to choose from. As a growing company, we sometimes have room to establish new relationships as well. In that case, we will select coffees that add a new dimension to the menu. For example, this season two people from our team were able to visit producer partners in Costa Rica and brought in our first SL-28 offering from a new relationship there. Our single origin menu is basically constantly changing with limited releases.

How did you decide on Nelsonville as the location to scale up operations back in 2015? What made it a good fit for your expanding roastery?

Nelsonville was one of the closest towns to where we launched in 2013/14. Like other small towns nearby, it was really quiet and most businesses had closed. The days of village banks, markets, etc., had generally passed. I really liked the idea of helping to revitalize a small town while exploring the culture of rural WI, and maintaining that sense of open space and breathing room that we had when we first launched. It was a good fit because it had everything we needed: more storage space, room to expand, low overhead, close access to a post office, easier truck unloading, and more.

Can you share more about the renovation of your Nelsonville space? How did you design it to fit your brand and operations?

I think of our brand as being closely tied to authenticity so we design our spaces to be functional and simple. I don’t want things to be flashy or over the top because I want the focus to be on the coffee, the experience, the location. We first look at what makes a space unique and then we try to celebrate any historical assets as much as possible. One thing we try to add when possible is more natural light. There’s no denying how much good lighting improves a space.

What led you to open your first full café in Stevens Point in 2019? How does that location embody the Ruby brand?

Stevens Point is the hub of activity in Portage County and is about 20 mins west of our roastery. Like many cities of this size, a lot of commerce and culture moved away from the downtown over the past 20 years. We saw an opportunity to contribute to the revitalization and growth of the new downtown and we knew we wanted to be part of that. By 2019, our headquarters ‘tasting room’ had become pretty popular and we heard time and time again from people in Stevens Point that they’d love a spot to visit more frequently. The Point cafe represents a fun growth and expansion of the Ruby brand, where we’ve been able to ingrain ourselves more in the community, involve ourselves more in events, hire more staff, tell our story to more people that visit from near and far.

As you've grown from a garage start-up to a nationally distributed brand, what have been the biggest challenges and lessons learned along the way?

One of the biggest challenges with any business is finding people to build your team with as you scale up. I have been incredibly fortunate to have great people all along the way. I have had to learn how to be a better leader and coworker, including how to give people the space and trust to be successful. Another big challenge is just maintaining the brand’s vision and continuing to pursue quality at the highest level.

What's your vision for the future growth and evolution of Ruby Coffee Roasters in the next few years?

We’re so excited to continue supporting our customers big and small all across the country (and beyond). On the sourcing side, we’ll be adding some new origins to the menu that we can’t wait to share. Soon we’ll be opening our new headquarters cafe in Nelsonville as well. This space will feature some exclusive merch and coffee equipment so we hope it will become a bit of a destination for regional folks. Beyond that, lots of exciting refinements and some new projects that we’ll be sure to share on social media!

How does Ruby Coffee leverage Steeped’s innovative brewing method to create a unique coffee experience for your customers?

I will often highlight the value of having the grind and dose dialed in for a customer. People focus on the convenience, which is great, but it’s almost more valuable to give someone a properly ground, fresh, properly dosed coffee serving. Many people mess up too many variables at home all at once to understand the impact of any specific one. Steeped helps isolate several of those.

Could you share how integrating Steeped has contributed to Ruby Coffee’s growth and enhanced your business as a whole?

I believe Steeped helps convey the perception that Ruby is a really established company with good systems, good marketing, etc. Having that extra layer of professionalism is good for attracting customers of all sizes and scopes.

Celebrating the vibrant spirit of Ruby Coffee Roasters has been a flavorful journey from start to finish. As we wrap up this exploration of their rich history, passion, and dedication, it's evident that every cup brewed by Ruby Roasters is more than just coffee—it's a tale of dedication, a tribute to microclimates, and a snapshot of moments in time. With each sip, we taste the essence of their journey, reminding us that great coffee is not just a beverage; it's a passionate endeavor, a colorful experience, and a delightful adventure. So, here's to Ruby Coffee Roasters—where the love for coffee meets a commitment to quality, and where every cup tells a story worth savoring. Cheers to the artisans behind the blend and the enthusiasts who sip along, making each day a little brighter, one flavorful cup at a time.

We know that finding the perfect coffee-related gifts can be a real grind. That's why we've handpicked an array of caffeine-fueled presents for every type of coffee lover on your list. And don't worry if you're secretly window shopping for yourself - we'll keep your secret! After all, treating yourself to a little coffee indulgence during the holidays is practically a tradition in itself.

FOR THE STRESSED-OUT HOST

Steeped Diner Mugs

Meet your trusty sidekicks for those unforgettable moments around the campfire, cozy couch board game nights, and the joyful chaos of holiday mornings. These mugs aren't just for sipping, they're for creating memories with friends and family. It's like a hug in a mug. So, gift a set to your host and let them relax into the comfort of their own new mug of memories, or elevate every heartwarming moment with original Steeped artwork.

Shop Snowglobe Diner Mug	Shop Jelly Diner Mug	Shop Diver Diner Mug

Reusable Paper Towels 

Spills are inevitable, especially during this festive season of merrymaking. But here's a gift that turns those inevitable mishaps into eco-friendly victories – Reusable Paper Towels! Perfect for the host who believes in sustainable solutions, these towels are your secret weapon against holiday messes. So, let the cranberry sauce fly and the wine flow; these reusable gems have your back, and Mother Nature's too. Gifting these towels says, "Don't stress the mess!"

SHOP REUSABLE PAPER TOWELS

Nordic Ware Tube Cake Pan 

Every host deserves the best, and the Nordic Ware Tube Cake Pan is the key to elevating your host's baking game to the next level. It's more than a pan; it's an invitation to a world of delicious possibilities! Gift this pan to your hostess, and they'll be whipping up delectable creations that'll leave everyone craving for more.

Or, you can take your gift-giving one step further – why not take a stab at making our favorite Streusel Coffee Cake yourself and gift it to the host with the pan? One less item for them to check off their list, and a fun gift to help inspire their future baking adventures! It's not just a coffee cake; it's a heartfelt gesture that says, 'I appreciate your hosting, and I can't wait to taste the magic you'll create with this pan.'

SHOP NORDIC WARE TUBE CAKE PAN

FOR THE LOVABLE GRUMP

Steeped Sample Flight

Embracing the art of grumpiness can be a fine balance, but one thing your lovable grump shouldn't have to worry about is their coffee routine. Introducing our Steeped Sample Flight - the perfect gift to help them find their lifelong coffee roast and establish a consistent coffee routine that will keep their mornings on track. With this flight, they can explore a variety of flavor profiles and find their perfect pairing with no frills or fuss. Plus, it's a one-way ticket to a coffee subscription, ensuring they never have to navigate those pesky coffee aisles again.

Shop Steeped Sample Flight

Smart Coffee Warmer

Ever get lost in a focus bubble only to forget your coffee? There's nothing worse than the near-miss feeling when your coffee goes from sippable temperature to lukewarm. Keep those 'aaah's' intact with this Smart Coffee Warmer, designed to make sure your lovable grump's coffee keeps up with their daily routine. No more reheating or microwaving; this smart device keeps their coffee at the perfect sipping temperature, so they can stay in the zone.

SHOP SMART COFFEE WARMER

Steeped x Goshen Dark Roast 

Steeped partners with over 400+ roasters to bring you a passport's worth of coffee experiences in our eco-friendly format, and Goshen's Dark Roast Espresso is here to bring some Good Shit Energy into your lovable grump's life. This dark espresso roast reaches into the depths of their soul, celebrating each and every part of their grumpy greatness. With every sip, they'll feel the rich, intense flavor and be reminded that life's too short for mediocre coffee.

SHOP GOSHEN COFFEE

FOR THE FREQUENT FLIER

Steeped Coffee

When you're on the go, nothing beats the portability and convenience of Steeped. Born from the desire to bring your beloved coffee routine along on your flights and adventures, this ingenious invention makes it easy. No bulky machines or complicated setups—just add water and sip a delicious cup of coffee. With Steeped, you can enjoy your coffee anytime, anywhere.

Shop Steeped Coffee

Miir Mug 

Keep a slice of Steeped with you anywhere your adventures may take you with the Steeped branded Miir Mug. This 12 oz insulated mug is the perfect travel partner! It keeps your coffee piping hot or refreshingly cold, ensuring you can savor your favorite brew from your backyard to the backcountry. The press-fit lid adds spill-proof peace of mind, making it the ultimate mug for your coffee escapades. Gift this mug to the frequent flier in your life, and let them experience coffee without boundaries.

Shop Miir Mug

Coffee Passport Journal

For the frequent flier who thrives on coffee adventures, a Coffee Passport Journal is a must-have companion. This pocket-sized journal is the perfect way to log and remember the memories made during their travels. Whether they're sipping Steeped on the plane to Rome or exploring Steeped's roaster partners on the West Coast, this journal will help them preserve the memories of their coffee-infused journeys.

SHOP COFFEE PASSPORT JOURNAL

FOR THE COFFEE GURU

Fellow Kettles 

In the world of coffee, precision is everything, and that's where these kettles come into play. Say goodbye to those extended wait times and the risk of scorching your coffee – these kettles are your trusty companions on your journey to coffee perfection. They're meticulously designed to bring your water temperature to that perfect brew point, without any fuss or guesswork.

For those with a compact kitchen, we present the Fellow EKG Electric Kettle – a compact powerhouse that doesn't compromise on precision. And for the stovetop purists who savor the ritual of pour-over brewing, there's the Fellow Stovetop Pourover Kettle, an elegant tool for a hands-on coffee experience.

SHOP STOVETOP KETTLE	SHOP ELECTRIC KETTLE

Nut Milk Maker

For the coffee guru who believes that coffee is a canvas for creativity, this Nut Milk Maker is a game-changer. It allows them to take control of their coffee's additives, ensuring every cup is a natural and delicious masterpiece. This device empowers them to craft their nut milk, adding hints of flavors that accentuate the coffee's tasting notes. And the best part? They can control the freshness of their nut milk to match the freshness of their favorite Steeped blend.

SHOP NUT MILK MAKER

Steeped Subscription

For the coffee guru, the pursuit of the perfect cup is a lifelong journey, and a Steeped Subscription is the ultimate passport. With a subscription, they'll never let their mug go empty again, and they can enjoy a wide range of flavors to fuel their coffee exploration. Each month, they'll receive a fresh batch of our premium coffee, ensuring that their coffee routine is an ever-evolving adventure. It's the gift that keeps on giving, making every day a coffee celebration.

And that's a wrap on our whirlwind journey through the world of holiday coffee gifting! We hope you've sipped up some inspiration and are now armed with the perfect gifts for the coffee lovers in your life. As you embark on your holiday shopping adventure, may your coffee stay hot, your gifts be spot-on, and your heart dance to the joyful rhythm of giving. Happy Holidays from all of us here at Steeped!

SHOP COFFEE

The magic of this pairing goes deeper than just texture and taste; it's rooted in the intriguing chemistry between the two. Coffee and chocolate are not just flavor buddies; they share common chemical compounds such as phenylethylamine and serotonin, renowned for their ability to spark feelings of joy and happiness. And remember those childhood warnings about the dreaded "sugar rush"? Well, they're not just an old wives' tale! Both coffee and chocolate pack a little extra punch. Coffee, thanks to its caffeine content, and chocolate, thanks to the chemical compound theobromine it contains, provide that delightful pick-me-up that we've come to know as the "coffee crash" and "sugar rush." All the way down to their chemical makeup, chocolate and coffee are the perfect match.

A LOVE THROUGH THE AGES

The journey of coffee’s origin dates back centuries, weaving its way through different cultures and regions. Its origins are often traced to the highlands of Ethiopia, where legend has it that a young goat herder named Kaldi discovered the invigorating effects of the coffee cherry when his goats couldn't resist them. The news of this newfound energy spread like wildfire, and coffee soon found its way to the bustling markets of the Arabian Peninsula, where it became a beloved beverage.

Chocolate's story is no less fascinating. It traces its origins to the cacao tree, native to the deep forests of Central and South America. The ancient Mesoamerican civilizations, including the Mayans and Aztecs, were among the first to embrace the bitter beverage made from crushed cacao beans, often flavored with spices like chili and vanilla.

Chocolate's journey took a pivotal turn when Spanish explorers brought it back to Europe in the 16th century, not long after Europeans began to accept the joys of coffee. Initially, chocolate was consumed as a beverage, a far cry from the sweet, creamy indulgence we know today. Over time, sugar was introduced, transforming chocolate into the delectable treat we now love and crave.

Throughout history, both coffee and chocolate have been a symbol of luxury, celebration, and togetherness. They’ve been used as a form of currency, religious offerings, and as a source of comfort and unity. As these two beloved companions, coffee and chocolate, journeyed through time and cultures, their paths inevitably crossed, setting the stage for a love story that transcends borders.

MEET-CUTE RECIPE IDEAS 

You didn't think we'd tease your taste buds with the magic of coffee and chocolate and leave you hanging? Whether you prefer your coffee in its purest, unadulterated form or you're all in for a variety of flavors and textures, we've got the perfect concoctions to keep you inspired.

For a taste that combines the best of both worlds, look no further than Steeped's Sunrise, California, and Odyssey Blends. Our Sunrise Blend is our signature light roast, boasting delightful notes of citrus, cocoa nib, and toffee that dance on your palate. If you're in the mood for a fan-favorite medium roast, the California Blend will serenade your senses with nutty, roasty, and chocolatey undertones. And for those seeking a deeper, bolder flavor that pairs beautifully with your favorite chocolatey desserts, let us introduce you to our Odyssey Blend.

Now, let's dive into some delightful recipes that celebrate the symphony of flavors in coffee and chocolate:

1. Mocha Latte: This classic fusion marries rich espresso with the sweet allure of chocolate, all crowned with a luscious layer of frothy milk. It's not just a drink; it's a luxurious indulgence that brings out the best in both coffee and chocolate. Prepare to be enchanted.

2. Chocolate-Dipped Coffee Beans: Need a quick energy boost with a hint of sweetness? Look no further than chocolate-covered coffee beans. These bite-sized delights strike a perfect balance between crunch and creaminess, and they come with a caffeine kick that's bound to keep you energized and delighted.

Pairing coffee with chocolate is best when you capitalize or compliment a tasting note in your chosen coffee! For example, dark roast coffees, celebrated for their bold and smoky flavors, find their perfect companions in high cocoa dark chocolate, intensifying their rich characteristics. Fruity or floral coffees, featuring citrus, berry, or floral notes, come to life when matched with dark chocolate infused with berries, or with white chocolate and citrus zest, resulting in bright and refreshing pairings. Nut-toned coffees with tasting notes like almonds, hazelnuts, or pecans pair beautifully with milk chocolate's creamy sweetness and create a comforting and balanced flavor. 

For a quick caffeine boost and bold flavors, consider pairing dark roast coffee with chocolate-covered espresso beans! 

Found a pairing that rivals the great love stories? Leave a comment below and spread the love!

HAPPILY EVER AFTER

Just like in "When Harry Met Sally," some combinations are meant to be. Coffee and chocolate, with their shared history, chemistry, and sensory delights, make one of the most perfect culinary pairings in the world. So, whether you're a coffee aficionado, a chocolate lover, or simply looking to add some magic to your day, embrace the exquisite union of coffee and chocolate. You'll find that it's a pairing worth savoring over and over again.

As you sip your coffee and savor a piece of chocolate, remember that Steeped is here to bring you the finest coffee and the most delightful chocolate to make your coffee-chocolate pairing exceptional. Stay tuned for more tips, tricks, and stories from the world of coffee at Steeped. In the meantime, go ahead and brew yourself a cup of your favorite coffee, break off a piece of chocolate, and enjoy this marvelous marriage of flavors.

Starting in a town with just 432 folks, Red Rooster Coffee has quite the origin story. Can you walk us through how this small-town gem grew into the coffee powerhouse it is today?

Calling Red Rooster a powerhouse is a bit generous! In many ways we are still the same small-town, family-run company we started as 13 years ago. We are still learning every day and concentrating on quality. That focus on quality and customer education are probably the keys to our success. Starting out in a small town meant that for the first year or two we had really personal interactions with all of our customers. This helped us hone our craft and pushed us to become experts in the field. This also led all of our staff to become very passionate and enthusiastic about coffee, which led to better quality and better customer education.
 
Your connection to the community is impressive. Can you share some heartwarming stories about how you've become an integral part of your small rural town?

Our community focus is always on finding some way to help the disenfranchised or the folks who need a leg up. One of our biggest projects was during Covid, when we started the Win/Win initiative to raise funds to make food for our local food pantry, Plenty. We took donations from our customers in $10 increments and turned that money into 6,000 ready to eat meals for the food pantry. In turn, we were able to keep our kitchen staff working during some really hard times. This year we started an annual college scholarship for local students who represent diverse or traditionally disenfranchised backgrounds. In light of recent cuts to the arts, we donated to the high school theater department and to the high school marching band. Each year we donate $1 per bag from our Thanksgiving blend (Grateful Coffee) to a charitable organization. Last year it was the Floyd Initiative for Safe Housing. This year we are giving to the local alternative elementary school, Blue Mountain. Our hope is to be able to focus our giving in specific arenas where it will do the most good in the areas where there is the most needed.
 
Sustainability is a core focus at Red Rooster. In addition to partnering with Steeped, what are some of the other eco-friendly initiatives you've embraced?

We think about sustainability in every step of our business. From biodegradable packaging solutions, to composting all food waste from our cafe, to recycling every piece of plastic in our facility, we spend a lot of time and energy focused on the environment. Our latest initiative, which is still in the nascent stages, is switching our coffee packaging to be made from Post Consumer Recyclables and developing a program to make it easy for customers to recycle their bags, thus creating a closed loop and cutting down on the use of virgin petroleum.

 
Sourcing responsibly seems to be a key ingredient in your coffee. Can you walk us through how you pick the perfect beans and what makes your sourcing process unique?

Sourcing coffee is a many-layered system which is only made more complex when you try to make sure that you are buying unique coffees, paying high premiums, and supporting sustainable agriculture at origin. We source coffee across several channels - for our Organic blends we mainly use cooperatives with many small holders. For our single origins, we mainly source coffees from several importers, as well as purchasing directly from the producers themselves. When sourcing these coffees, we look for quality, we look for a good relationship between the importer and the producer, and we typically will try to have long relationships and purchase from producers that we have purchased from in the past. Occasionally, if we get a truly great recommendation from an importer, we purchase a coffee without sampling first, but more often than not, we take a green sample, roast it and cup it for quality, then determine whether or not we have room in our line-up. I’d say our method of buying is somewhat unique in that we buy many small lots of coffee throughout the year, sometimes offering small quantities of 30 or more coffees in a year.
 
Behind every great brand, there's a great story. Can you share a memorable experience that reflects Red Rooster Coffee's impact, whether it's in your neighborhood or in a coffee farmer's life?

We’ve always made an effort to show up for our staff, and I think in general we punch above our weight in this department. I think this is probably the place where the culture of Red Rooster has the most direct impact. For example, we’re the only coffee company in the US with an onsite childcare facility and we subsidize most of that cost. We started offering 100% health insurance premium coverage in 2015 when we only had 5 employees and that continues today with 47 employees. And we just started a matching retirement account for all employees, part time and full time. I think every small employer would like to take better care of their staff, pay more, offer more benefits, and generally just try to create a place where people love to work. It’s probably the biggest challenge but it’s also the place where your efforts have the most impact.

Looking into the future, what's brewing at Red Rooster Coffee? Any exciting plans or projects on the horizon that we should keep an eye out for?

Several… but nothing we can talk about just yet. There will be a few really exciting new products rolling out in the near future, but until the ink is dry, we can’t divulge anything. :)

What You’ll Need:

• 1 cup (8oz) of Steeped’s California Blend 
• ½ cup of apple cider
• ¼ cup of milk (or milk alternatives) 
•  2 tablespoons of caramel sauce
• ¼ teaspoons of ground cinnamon
• Whipped cream (optional)
• Cinnamon stick for garnish (optional)

Instructions:

1. Brew a cup of Steeped’s California Blend Coffee. Place a Steeped™ Bag in a cup and gradually pour over 8 oz of hot water per bag. Dunk the bag for 15-30 seconds or longer for added strength. Steep for 5+ minutes or until preferred taste.
2. In a small saucepan, heat the apple cider over medium heat until it’s warm but not boiling.
3. In a separate small saucepan or microwave, heat the milk until it’s hot, but again, be careful not to boil. 
4. In your favorite mug, add the caramel sauce and ground cinnamon.
5. Pour the hot coffee over the caramel and cinnamon, and stir until well combined. 
6. Add the warmed apple cider to the coffee mixture and continue to stir.
7. Lastly, pour in the hot milk, stirring until everything is well combined. 
8. If desired, top off your caramel apple cider latte with whipped cream and garnish with a cinnamon stick for the perfect fall touch. 

As the leaves start to fall and the temperatures drop, our Caramel Apple Cider Latte is here to keep you warm and toasty. Whether you're sipping it on your porch, taking it to-go, or sharing it with loved ones around the fireplace, this latte embodies the spirit of autumn in every cup. Try it today and let the flavors of fall envelop your senses.

Have you tried our Caramel Apple Cider Latte yet? Share your thoughts and cozy moments with us in the comments below!

Denise and her family were no strangers to camping and all the wildlife that comes with it; they made sure to clear their camp of any food or delicious-smelling items that would attract unwanted attention from the local creatures. In a quick turn of fate, Denise accidentally left behind a few surprises in her tent, including her beloved Steeped Packs, some instant coffee sticks, and a paperback novel. The items seemed to pique the curiosity of an unexpected guest – a black bear!

Attracted by the freshly ground scent of Steeped Packs, the bear couldn’t resist and ripped open its own personal entrance into Denise’s tent. The bear, it seems, had an impeccable taste for the finer things in life.  It left the overly-processed instant coffee sticks completely untouched and instead opted to eat the 100% specialty coffee in the Steeped Packs. Falling prey to stereotypes, this bear just couldn’t resist the honey and chocolate notes from our California Blend and BLK & Bold’s LIMU, Ethiopia Roast.

The paperback novel, too, bore the brunt of the bear's curiosity, as the cover also became a mid-campsite snack. It seems that bears are more like us than we think - just looking for a good book and a delicious cup of coffee to make our days brighter!

The now appropriately nicknamed “Caffeinated Bear" has quickly stolen the hearts of Denise, her family, and all the staffers here at Steeped! While our coffee is brewed for humans, we can now wholeheartedly say that even black bears know real quality when they come across it.

Denise's love for Steeped Coffee isn't just about great taste; it's also about the unmatched convenience it brings to her camping trips. With Steeped Packs, she can enjoy premium coffee without the need for any complicated equipment or brewing methods, a fact that even the "Caffeinated Bear" can appreciate. Quality meets convenience, making Steeped her ideal camping companion, even in the company of unexpected wildlife guests.

So, fellow adventurers, as you embark on your own camping journeys, remember Denise's story. Keep your Steeped Packs close – you never know when you might share a campsite with a bear who has impeccable taste!

What is TalkShopLive?

Before we get into the exciting details, let's talk about TalkShopLive. It's the place where shopping meets live streaming, and it's revolutionizing the way we discover and buy amazing products. Think of it as a virtual marketplace where you can tune in, ask questions, and shop live, all from the comfort of your own home. It's like QVC for the digital age, but with a unique twist – you get to interact directly with the hosts and experts.

Meet the Hosts: Katie Kissell and Nathan Grant

Steeped Coffee is bringing some heavy hitters to the TalkShopLive stage. Katie Kissell, Sr. Marketing Director, will be there to guide you through the world of Steeped Coffee. With her passion for all things Steeped, she's the perfect host to keep you engaged and informed.

But that's not all! Nathan Grant, Steeped Coffee's resident coffee expert and Q-grader (basically a sommelier of coffee), will be joining as well. He's the guy you want by your side when you're on a quest for the perfect cup of coffee. Nathan will be sharing his extensive knowledge, brew method tips and tricks, and highlighting his favorite roasts. If you've ever wanted to take your coffee game to the next level, this is your chance to learn from the best.

What to Expect During the Live Session

During the Steeped Coffee live session, you can expect an exciting and informative experience. Katie and Nathan will be chatting with coffee enthusiasts like you, answering all your burning questions about Steeped Coffee. Whether you're curious about our unique brewing process or want to know more about the different coffee roasts, this is the time to ask.

But there's more! Steeped Coffee has some exclusive discounts lined up just for this live event. You'll have the opportunity to snag some fantastic deals on our exceptional coffee blends, so be prepared to stock up on your favorite brews.

So, mark your calendars, set your alarms, and get ready to join Katie and Nathan on TalkShopLive for an unforgettable coffee adventure. Whether you're a coffee connoisseur or just love a good cup of joe, this is an event you won't want to miss.

Event Details:

• Date: Tuesday, October 3rd
• Time: 5:00 PM PDT - 5:20 PM PDT
• Talk Shop Live: Steeped Coffee’s Channel

Prepare your questions, your coffee mugs, and your enthusiasm for an evening of coffee talk with Steeped Coffee on TalkShopLive. We'll see you there! ☕🎉

The dirty chai latte was born in the ‘90’s when a barista mistakenly added a shot of espresso to a customer’s chai latte order. Luckily for all of us dirty chai latte lovers, the patron’s curiosity and general relaxed nature took hold and instead of asking for a replacement, he took a sip of this new concoction! One sip led to another, and the craze was born. It was the perfect blend of the two loves, with the chai latte's sweetness and spice balanced by the espresso's boldness. It was a drink that was both invigorating and comforting, and it quickly became a favorite among coffee and tea lovers alike.

Now, let's celebrate this iconic blend with a special recipe! Steeped has created a delicious dirty chai latte recipe using your favorite Steeped Packs to honor National Chai Day. Grab your mugs and get ready to spice up your life!

Steeped’s Dirty Chai Latte

Ingredients:

• 1 chai bag
• 1 cup (8oz) of hot brewed Steeped Coffee
• 1/2 cup of milk or milk substitute
• 1 tablespoon of honey (adjust to taste)
• A pinch of ground cinnamon
• A pinch of ground cardamom
• A pinch of ground ginger
• A pinch of ground cloves

Instructions:

1. Brew a cup (8oz) of Steeped (we recommend using our Odyssey Blend or Mr. Espresso’s Seven Bridges for this recipe) by placing a Steeped Bag in a cup and gradually pouring over 8 oz of hot water. Dunk the bag for 15-30 seconds, or longer for added strength. Let the Bag immerse itself for 5+ min. Leave the Steeped Bag in the cup or until preferred taste. 
2. Place a chai bag in your favorite cup and pour the hot brewed coffee over the top of the chai bag. 
3. Allow the chai bag to immerse itself in the coffee for a few minutes to infuse the flavors.
4. Remove the tea bag and stir in the honey until dissolved. 
5. Heat the milk in a saucepan or microwave until hot but not boiling.
6. Froth the hot milk until it becomes creamy and airy.
7. Pour in the frothed milk, stirring gently to combine.
8. Sprinkle a pinch of ground cinnamon, cardamom, ginger, and the cloves on top.
9. Give a final stir to your delicious Dirty Chai Latte!

The dirty chai latte is a story of love and acceptance. It's a reminder that two different things can come together to create something even better! So next time you're looking for a delicious and satisfying drink, reach for a dirty chai latte. It's the perfect way to start your day or afternoon pick-me-up.

Could you take us back to the beginning of Klatch Coffee in 1993? What's the story that laid the foundation for this incredible journey?

(The following is a narrative from the Klatch Coffee website, which details the inspiration, and the early days, behind the company. We've included excerpts here, but encourage you to read the whole thing!)

In 1993, Mike Perry was 30 years old. He’d dropped out of college at 18 because he was working construction and enjoying it.

"At the time, I was making good money, sixteen bucks an hour back then,” Perry recalls. “Life was pretty good. I decided why not take a semester off.” Twelve years later he had a wife and two young girls and the proceeds of a successful construction company he’d just sold. Perry went back to school to study biochemical engineering, in part to set an example for his daughters, Heather and Holly. But he quickly realized, not working, that his money wasn’t going to last. He considered dropping out yet again.

Then Perry had another idea: coffee. With two young kids, Mike and Cindy didn’t have the time or energy to go to bars or nightclubs, so they had started going to coffee shops for weekly date nights. They loved the ambiance and would have a coffee or cappuccino and a dessert. So the thought occurred to them, “You know what? We could open up a coffee house....We love everything about it, and we think we could do a better job on the coffee.”

The Perrys decided to have it all: Mike would continue to pursue his engineering degree, but in the meanwhile, the Perrys would also engineer a new and better coffee house. As they considered what to name it, Cindy remembered her grandma getting together with her friends for a “coffee klatch", Dutch for coffee and conversation.

“That is what it was all about, having coffee, talking to friends,” Mike said. “And getting things going.”

Thus was born Klatch Coffee, and thus began a journey to some of the best coffee the world has ever known.

If you’ve ever been out and about, suddenly had an urge for coffee, and used your phone to help satisfy that urge, you know the gravitational force that drew Perrys in: “Coffee near me.”

...

The first Klatch coffee house opened in Rancho Cucamonga at the site of a former winery. Klatch was an immediate hit. Four years later, in 1997, just after Mike graduated with a degree in biochemical engineering from UC Riverside, Klatch opened up a second shop in San Dimas. One day around this time, Mike got what would prove to be a fateful call from a friend.

“Hey Mike, you are into coffee, right?” the call began. It turned out his friend had just bought a coffee roaster and didn’t know how to use it. He thought Mike might be able to figure it out.

“I don’t know if you know anything about engineers,” Mike said, recalling this moment. “But the problem with engineers is we can do anything.”

Mike went to the manufacturer of the roaster, in Idaho, to learn how to roast. But that wasn’t enough. “Kind of like teaching a chef how to use an oven,” he recalled. “Nice people, bless their hearts, but they don’t teach you how to roast. They just teach you how to use a machine.” So like any good engineer, he taught himself; Klatch Coffee became one of the first coffee houses to take the flavor of coffee to another level through the exactitude of scientific method.

“I ended up actually applying what I learned in school,” Mike said. “When I would roast I would document every single variable -- time, temperature, airflow, flame -- and write them all down. And I would taste it, just like a chef tasting his food, and based on how it tasted, I would go, 'Oh, I want to go a little bit lighter next time. Or I want to do it a little bit quicker.' I'd change a variable at a time.”

Klatch had taken its coffee more seriously since its beginnings, becoming one of the nation’s first “multi-roaster” coffee houses as Mike sought out the best beans and best roasters he could find. “The problem is all of them could do something right, but they couldn't get it all right,” he recalled. Roasting his own beans unlocked a new world of possibilities for excellence. Soon Klatch had purchased its own roaster, and soon the demand for Klatch’s beans extended beyond its coffee houses and into restaurants and other coffee shops.

...

Once Mike Perry launched his exploration into the coffee bean, it was game on. The scientist in him, combined with his natural affinity for all things coffee, meant the Klatch was among the first in the coffee industry to take the pursuit of taste to its highest level.

“Science combined with the artistry of taste,” Mike said. “We combined the two together.”

Improving roasting was only the beginning. “I wanted to get even better coffee, and I said, 'How can I get better coffee?'” Perry recalled. He realized that to further refine taste meant going to the source. On his first trip, to Costa Rica, he began to understand that two layers separated most coffee houses from control over the quality of their beans: first the importer, then the people in other countries representing growers.

“I'm buying one coffee,” Mike said. “But this guy where the mill is, he represented 100 different farmers. And they were all a little bit different.' And I started tasting it and thinking, 'Wow, there's other great coffee out there!' I realized at that point that to get better coffee I had to go to the source. And that's how we started our direct trade model of sourcing coffee.”

Mike has been circling the globe ever since. Before direct trade was a buzzword, Mike was living it. He went straight to the growers themselves. Klatch became one of the first artisanal coffee houses with its very own “green buyer,” as coffee hunters are known in the trade.

As Mike developed relationships with farmers the world over -- with monthly trips to areas in Africa, Central and South America, and Indonesia -- his knowledge extended from roasting to buying to the exact terrain and particular care exerted in each individual picking. He learned where the best coffee in the world was, down to the square hectare, and who was best at producing it.

“Coffee near me,” in this context, isn’t just about an internet search. It’s about a quest to understand every aspect of coffee, from soil to bean to cup, in order to make the best coffee possible. Mike Perry has taken this quest to its farthest-flung and most local extremes. He’s created a coffee company that offers to bring the best in all things coffee near you.

...

Mike says, "Now we are highlighting the varieties, the farmer, the specific micro-lot, where we are being able to tell that story. And people can taste the difference. That is the best part of it; it's not just marketing, it's not just a story -- it's really more about the taste.”

Family-owned and operated – it's a powerful concept! How do your individual roles and personalities harmonize to create the Klatch Coffee experience?

It took time to get to this point, but sometime in the last 30 years we figured it out. What allows us to harmonize, is we all have the same goal, we’re working towards the same mission which is providing great coffee through all avenues of our business.  We all have different interests and strengths which helps us to accomplish that.  Mike oversees the green buying and roasting, Holly the retail, and myself (Heather) the ecommerce and marketing.

Quality is clearly part of Klatch Coffee’s DNA. Can you walk us through how you source top-notch coffee beans and ensure they meet your standards?

This is where Mike and being a little smaller really sets us apart. The coffee and conversation that we talk about is not just with our customers, but starts with the relationships we build with the producers. I think what makes this industry so unique is so often when Mike is down cupping with a producer, there are always additional coffees on the tables, and they usually come from a producers friend, they wanted to share their coffee. And it is those opportunities that really give us the chance to share some unique coffees with our customers. When Mike goes to origin for coffee I describe him as a kid in a candy store, if he finds something he likes he buys it, regardless how the small the lot might be or how many other coffees we are already purchasing. This year we have 13 geishas! I think the variety that we provide allows us to provide a totally unique experience to our customers.

You talk about the "peak of flavor method." Could you break down what that means in practice and how it adds that exceptional touch to your coffee?

Peak of flavor method is what Mike created when he started roasting. There were no real classes or instructions at the time, so he created a three-step method: experiment, document, taste. It the taste piece that our peak of flavor is based on. On a cupping table a coffee can have so many beautiful flavors. How do we best roast that coffee to share all those flavors with who is going to be drinking that coffee?

In a family-led business, brainstorming must take on a whole new dimension. How do you collaborate creatively and make decisions that reflect each family member's input?

We really respect each other and let the person who is best for the job lead the conversation and support them as best we can.

Lifelong learning seems to be a core value at Klatch! How do you foster an environment of learning and growth within the company?

First off we never stop learning ourselves. We are constantly pushing ourselves to see what’s next, how we can be better, and what we should be doing differently. We also don’t teach everything at once. If you come to one of our retail stores, the first year is a learning journey. We don’t just teach coffee, we want people to walk away from their time at Klatch with life skills they can take to their next job, whatever that may be. We also make sure we are creating opportunity for learning and growth. For our 30^th anniversary, we are having each of our seven stores create a drink that they will serve at our Coffee Crawl to celebrate our anniversary. There have been some amazing ideas and drinks put out there by our team so far, and I can’t wait to see what the final products are.

What's brewing on the horizon for Klatch Coffee? As you reflect on your incredible journey, we're all curious to know – what exciting coffee adventures, innovations, or dreams do you have in store for the future?

Who knows! Top priority for us is to make sure we create an environment where every day we want to come to work in the pursuit of great coffee. 

From '90s grunge to today's coffee culture, Klatch has remained a steadfast icon, offering a robust blend of artistry and science. This journey isn't just a glimpse into their past; it's a testament to their enduring spirit and an exciting preview of what's yet to come! So, whether you're a seasoned Klatch fan or new to the scene, join us in raising your favorite mug high and toasting to Klatch Coffee – where the past, present, and future of coffee excellence converge.

Coffee is a humble bean that has journeyed across continents and centuries, captivating hearts and minds with its rich flavor and stimulating effects. The story of coffee is as intricate and fascinating as its diverse flavor profiles, a tale that begins in the ancient forests of Ethiopia and continues in our mugs today.

This tale spans centuries, crossing Arabian deserts, European cities, and American colonies, charting the rise of coffee from an obscure African plant to a global commodity. Far from just a beverage, coffee has played a pivotal role in shaping societies, sparking revolutions, and inspiring discourse and creativity. As we delve into this narrative, we invite you to savor your cup of coffee, appreciating the rich coffee history in each sip.

There's an intoxicating mystery that surrounds the origins of coffee, a beloved beverage relished by millions worldwide. The tale traces back to ancient coffee forests on the Ethiopian plateau and involves curious goats, an attentive goatherd, and the transformational journey of coffee grown from a humble berry. Let’s embark on this aromatic voyage that charts the history of coffee.

The History of Coffee Starting in the Verdant Forests of Ethiopia

In the heart of Ethiopia, a country renowned for its diverse landscapes and rich cultural history lies an area of extraordinary beauty. The Ethiopian highlands, with their verdant valleys and towering trees, are home to the ancient coffee forests, the birthplace of coffee seeds and our beloved beverage - coffee.

These forests, bathed in sunlight by day and shrouded in mist by night, provide the perfect conditions for the growth of the coffee seedlings. The coffee trees, cloaked in a riot of green, stand tall and proud, their branches heavy with clusters of coffee berries.

It's here, amidst this lush landscape with young coffee seedlings, that our story begins with a goat herder named Kaldi. A simple man, Kaldi's days were spent tending to his flock, guiding them through the fertile highlands in search of fresh pastures.

One day, Kaldi noticed something peculiar. After eating berries from the young coffee plants, his goats displayed unusual energy. Instead of settling down for their usual evening rest, they seemed invigorated, prancing around and staying awake.

Intrigued by this strange phenomenon, Kaldi samples these mysterious berries himself. As he chewed on the small, ripe berries from the coffee tree, he felt a sudden surge of energy coursing through him, similar to what he'd seen in his goats.

Excited by his discovery, Kaldi gathered handfuls of these energizing berries and took them to his local monastery. He shared his experience with the monks, who were initially skeptical but decided to experiment with these berries.

They found that roasting ground coffee and brewing the whole roasted coffee berries together could create a dark, invigorating beverage that helped keep them alert during their long hours of prayer. The word quickly spread within the monastery, and other monks soon participated in this new coffee-consumption concoction.

Coffee's Journey to the Arabian Peninsula and the First Coffee Houses

As the 15th century dawned, the enticing aroma of coffee had traveled from the verdant Ethiopian highlands to the sun-drenched sands of the Arabian Peninsula. The coffee beans, known for their invigorating properties, found a new home in this region, marking a significant chapter in coffee production and consumption history.

In the heart of the Arabian Peninsula, coffee wasn't just a beverage to be sipped leisurely. It was a cultural revolution as coffee began brewing, changing the region's social fabric. The first coffee arrived, beans were roasted, ground, and brewed into a dark, aromatic beverage that quickly became integral to Arabian society.

In no time, coffee houses, or "qahveh khaneh" as they were locally known, began to sprout across the region. These weren't just places to enjoy a cup of coffee. They were vibrant social hubs where people gathered and drank coffee, engaged in intellectual discourse, listened to music, and exchanged news.

These coffee houses quickly became a significant part of the culture, often called 'Schools of the Wise,' due to the rich conversations and debates within their walls. From political discussions to philosophical debates, the qahveh khaneh were buzzing with intellectual energy, fueled by the coffee house's invigorating brew.

Meanwhile, coffee cultivation began to flourish. The Arabian Peninsula's fertile soils and favorable climate proved ideal for growing coffee plants. Farms and coffee plantations sprang up across the region, with workers meticulously nurturing the plants and harvesting the precious coffee beans to sell to the increasing number of coffee houses.

Simultaneously, trade routes were established, and the roasted coffee beans themselves began their journey across land and sea, reaching far-off lands to support all the people who started to drink coffee. The coffee trade became a lucrative business, further cementing the importance of coffee in Arabian society and economy.

Thus, what started as a curious tale of a goat herder and his energetic goats in the Ethiopian highlands transformed into a cultural and economic revolution in the Arabian Peninsula. Coffee was no longer just a beverage but a way of life. The tale of its journey is as rich and flavorful as the beverage itself, a testament to coffee's enduring appeal and significance.

The Global Coffee Expedition From European Cities to American Colonies

As the 17th century unfurled, the invigorating aroma of coffee wafted across the European continent. Having journeyed from the Arabian Peninsula, the beans were on unfamiliar shores. However, unlike their warm reception in Arabia, the arrival of this exotic brew in Europe was met with suspicion and apprehension.

With its stimulating effects, the dark beverage was unlike anything Europeans had experienced. It aroused curiosity but also fear and misunderstanding. Whispers began to circulate that the coffee was a product of the devil, an unholy concoction that led people astray. Its ability to keep people awake and stimulate passionate debates was viewed with unease and led to controversy around brewed coffee.

Coffee houses, which had become popular social hubs in the Arabian Peninsula, also started to appear in Europe. But instead of being embraced as centers of intellectual discourse, they were often seen as hotbeds of dissent and sedition. Critics argued that these coffee houses and the beverages they served stirred up too much excitement and disruption.

The matter grew so contentious that it reached the ears of Pope Clement VIII. The Pope, known for his wisdom and fairness, investigated the matter before pronouncing judgment. He ordered a cup of the contentious brew to be brought to him.

Pope Clement VIII took a sip with the future of coffee hanging in the balance. To the relief of the world's coffee aficionados, he found the beverage delightful. He declared, "This devil's drink is so delicious...we should cheat the devil by baptizing it!" With his papal approval, coffee was given a holy sanction, effectively silencing critics.

This marked a turning point in coffee's acceptance across Europe. What began as a controversial beverage associated with the devil now received divine approval. Coffee houses multiplied, becoming vibrant social hubs just as they were in the Arabian Peninsula. The trade of coffee beans flourished, and the drink became a beloved staple in European society.

The tale of coffee's European odyssey is a testament to its enduring appeal. Despite early suspicion and controversy, it won over hearts and minds, eventually becoming integral to European culture.

Unraveling the Tales and Myths Around Coffee's Origins

As with many age-old commodities, the origin of coffee is shrouded in a blend of fact, myth, and legend. One story claims that Sheikh Omar, a doctor-priest from Mocha in Yemen, discovered coffee. Exiled to live in a desert cave, Omar boiled and ate the berries from an unknown plant, desperate for food. The resulting brew revived his spirits and kept him alive. On his return to Mocha, his survival was celebrated, and the brew he made became popular.

One less-known myth is Islamic legend's 'Gift of Heaven' narrative. According to this story, during a time of extreme fatigue and weakness, the Prophet Mohammed was visited by the Angel Gabriel. In an act of divine intervention, Gabriel presented Mohammed with a drink described as "black silk". This beverage was coffee, believed to invigorate the Prophet and grant him the strength he needed to persevere. This tale, while perhaps not historically verifiable, has been passed down through generations, underlining the perceived divine nature of coffee in some Islamic societies.

Digging deeper into this legend and seeing how it shaped coffee's cultural perception within these societies is fascinating. Coffee wasn't merely seen as a stimulant or a beverage but as a divine gift with spiritual significance. Its consumption was not just an act of physical refreshment but also a spiritual communion. This belief further imbued coffee drinking with a sense of reverence and gravitas, turning it into a ritualistic practice. This story underscores coffee's multi-faceted role, transcending the boundaries of the physical to touch upon the spiritual and becoming an integral part of the socio-cultural fabric.

Another enthralling tale pertains to how coffee made its way to the Americas. The story centers around Gabriel de Clieu, a French naval officer. De Clieu was stationed in Martinique, a French colony in the Caribbean, in the early 18th century. Europe's coffee craze had already begun, and De Clieu sought to bring the coveted crop to Martinique.

Acquiring a coffee plant in Paris, he embarked on the perilous transatlantic journey back to Martinique. The voyage was fraught with danger, from pirates to turbulent weather. At one point, the water supply dwindled, and De Clieu shared his ration to keep the coffee plant alive.

Upon arrival in Martinique, De Clieu planted the coffee seedling. It flourished, and its descendants eventually spread across Central and South America, kick-starting the region's coffee industry. Today, these regions are amongst the world's largest coffee producers. This tale of De Clieu's dedication and perseverance encapsulates the lengths people have gone to spread the joy of coffee.

Some stories even suggest the mystical attributes of coffee, crediting it with magical properties or asserting that it was discovered miraculously. Regardless of the specific narrative, these myths and legends emphasize coffee's transformational and reviving properties, vividly depicting the reverence of the history of coffee. Each story, brewed in cultural context, contributes to the rich tapestry of coffee's lore.

Coffee Today Is From A Legacy Brewed Over Centuries

Today, the humble coffee bean, which traces its roots back to ancient Ethiopian forests, has claimed its place as one of the world's most profitable export crops. This little bean has made a grand journey from the hands of a curious goat herder to the cups of millions worldwide, becoming an integral part of their daily routines.

Coffee is now the second most sought-after commodity globally, trailing only behind crude oil. Its widespread popularity and high demand have led to its cultivation in over 70 countries, spanning continents, from the Americas to Africa, and Asia to Australia. This global cultivation has fostered a multi-billion dollar coffee industry alone, providing livelihoods to millions worldwide, from farmers and traders to baristas and café owners.

Moreover, coffee isn't just a beverage; it's a global phenomenon that has shaped societies and economies. It has sparked revolutions, fueled long nights of intellectual discourse, inspired art and literature, and even stirred controversy. It has permeated every aspect of our lives, from morning routines to social customs.

The modern coffee culture continues to evolve, with new brewing methods, specialty coffee, blends, and consumption trends constantly emerging. Coffee houses continue to serve as social hubs, much like the "qahveh khaneh" of the Arabian Peninsula in the 15th century. These contemporary spaces are where people gather for conversation, work, relaxation, and to savor the rich flavors of coffee.

Despite the passage of centuries, the essence of coffee remains unchanged. The same invigorating brew that energized the monks in the monasteries of Ethiopia and sparked intellectual debates in Arabian coffee houses still brings comfort and inspiration to many. It seems coffee's growing popularity is a testament to coffee's enduring appeal and significant role in our lives and societies.

From the ancient coffee forests on the Ethiopian plateau to the bustling coffee shops in cities worldwide, the story of coffee is indeed as rich and invigorating as the brew itself. This narrative continues to be written with each cup of coffee savored, each coffee house opened, each new cultivation technique discovered, and each person that starts drinking coffee. And so, the legacy of coffee, brewed over centuries, lives on.

SHOP LIMU, ETHIOPIA BLEND

Sources for understanding coffee origins:

• National Coffee Association USA
• Wikipedia
• Home Grounds
• Britannica
• PBS
• The Collector
• Iburu Coffee
• History of Coffee

From our ethical sourcing practices to the meticulous creation of our fully compostable single-serve packaging, we're leaving no coffee bean unturned in our quest to transform this industry and, with it, your expectations of what your daily ritual can do for you and future generations.

Behind the Beans

It all starts with the beans. Our commitment to ethical sourcing ensures that every coffee bean in your cup has been grown with respect for both the environment and the farmers who nurture them. It's coffee that tastes and feels good. One of our partners is a family-owned farm in Guatemala's coveted Huehuetenango region, one of the world's most sought-after coffee-growing areas. This family-owned farm takes great care of every coffee cherry, from the moment it ripens on the branch to the hand-picking process. In true Steeped spirit, this farm actively participates in programs that empower local communities, promote environmental conservation, and enhance the region's overall well-being. Your beans are loved even before they reach your mug!

(Learn more about Flor del Café farm here)

Single-Serve, Zero Waste

One of the best aspects of single-serve coffee is its ability to brew just the right amount, minimizing any waste that comes along with your morning ritual. Since each bag is pre-portioned for an 8-ounce cup, you can kiss those bleary-eyed, pre-coffee measurements goodbye. But there's more to it than just the coffee quantity! All Steeped Bags are crafted using our Full Immersion brewing method, which means your Steeped Bag works magic on your coffee's flavor when paired with a mere 8 ounces of water.

While other methods might shoot water through coffee contained in pods, treating it like a tool, Steeped Bags do things differently. They meticulously extract every last bit of flavor from the coffee grounds, viewing water as an essential ingredient in your coffee, not just a means to an end.

Packaging for the Planet

Now, for the pièce de résistance – our fully compostable packaging. While single-serve coffee often gets a bad rap for its environmental impact, our packaging is crafted from plant-based renewable materials, all certified as commercially compostable. No staples, glue, or harmful chemicals lurk within our packaging. From the outer box to the inner bag, it's all part of Steeped’s eco-friendly package. Your cup of coffee just became the biggest win-win: your coffee stays fresh and delicious, while Mother Nature smiles a little brighter.

Your Coffee, Your Impact

It's not just about us; it's about you, too. Every cup of Steeped you enjoy is a vote for sustainability. It's a choice that says, "I'm part of the solution." With each sip, you're helping us pave the way for a future where coffee and sustainability go hand in hand, where green is not just a color but a way of life.

So, if you're ready to join the brew-volution, one that's all about making a tangible impact, one cup at a time, then Steeped is your new partner in crime. Grab your favorite mug and let's raise it high – to a greener, more delicious future! 

CHANNEL YOUR INNER HEAT MISER

Convenience is the name of the game; the name of the game is convenience. Starting the campfire, keeping it going, and making sure sparks behave can be a real chore. You're probably used to the traditional method: starting with small sticks and flint at the bottom of a fire pit, and then throwing more logs on it as the night goes on. Effective, classic, but not nearly as convenient as it can be! Here’s a hot tip: learn how to construct an upside-down fire. It's exactly what it sounds like – a flipped version of the traditional fire, instead burning from the top and going down. Grab your largest logs and stack them in layers, back and forth in opposite directions – just like Jenga! Once you’ve reached a good enough height, add tinder and kindling to the top and start your fire. This simple method requires less wood, burns longer, and produces less smoke for a more effective and convenient campfire experience.

You can see this method in action here and here. 

NATURE’S SCENT 

Depending on where you set up camp, a real shower, or even a warm one, might not be in the cards. For those of us who aren't ready to embrace our inner wildness when it comes to smells, shower wipes are going to be your best friend. Sometimes these go by different names depending on the company (wilderness wipes, shower sheets, no-rinse bathing wipes, you get the idea), but they all do the same job – keeping you smelling like lilacs! You can find these either online or at your local camping or adventure store – just make sure to pick a brand that's eco-friendly and won't harm the environment when you're done scrubbing!

CAMPSITE NESTING

Speaking of your campsite, give it a good look before you dive into your preparations. Despite this being a good safety tip, it can also influence your packing strategy! If your spot happens to be nestled right under a cluster of Redwoods, for instance, you might not get a lot of sun for your solar-powered gear to soak up. Check AllTrails, view it virtually on Google Earth, or talk to someone who’s been there before. Scout it out, get familiar with where things are, and you'll be all set for a smoother and safer camping experience!

KEEP YOUR COFFEE CLOSE

If you're all about keeping your sanity intact while venturing into the wild, don’t leave your favorite coffee behind! Grab your favorite Steeped Packs before you head out on your adventure for a convenient quality cup of coffee that can easily fit into your daypack. These Packs are brewed similarly to tea; you just need to add hot water and let the coffee do the rest of the work! Crafted and designed by an enthusiastic camper and outdoorsman, Steeped Packs are both compact and fully compostable, lightening the load on your back and lessening the weight on Mother Nature’s shoulders.

DON’T ACTUALLY BRING HOME A BEE

Life-long Memories can be made from many different kinds of moments, but there's something truly magical about the memories that come from genuine laughter and fun. Before you venture out and start earning your wilderness patches, take some time to gather non-screen entertainment for your camp. This could be a deck of cards, a stack of books, or loads of camping songs, group games, or scary stories to recreate the spirit of summer camp bonding. Channel your inner summer camp counselor with games like Snaps, Telephone, or even Cups! You can even weave in some camping songs like "Goin’ on a Bear Hunt," "I’m Bringing Home a Baby Bumble Bee," "Rock the Boat," or "The Campfire Song Song" to serve as your trip’s soundtrack. When the sun sets and the darkness begins to creep between the trees, let the ghosts roam with some scary stories by the campfire. Make those memories and savor the fun that a good camp adventure can bring! 

As you pack away your gear and head back to the daily grind, keep these insights close at hand for your next adventure! Whether it's swapping screens for campfire games or packing eco-friendly essentials, the goal is to make your time outdoors fun, convenient, and smooth. Remember to savor the twists and turns of the trail and keep an eye out for Bigfoot!

Follow along as we unravel the threads that weave the fabric of Frothy Monkey's evolution. It's an exploration of where they've been, who they've become, and the unique ingredients that have fostered their special blend of success. Discover the harmonious blend of sustainability and flavor, and how Frothy Monkey has seamlessly fused local charm with a vibrant, all-encompassing café experience.

Tell us about Frothy Monkey's early days in that cozy 1200 square foot bungalow in the 12South neighborhood. How did this amazing coffee journey start?

The original Frothy Monkey was created to bring a neighborhood together. In the early days, our little bungalow house was just that - a house! It was small, simple, and relatively representative of the homes in the area at the time. We were one of the first businesses to set up shop on 12th Ave South in Nashville, now known as “12South”. The neighborhood was very different from the bustling area it is now. It was relatively quiet with lots of historic homes, middle class families, a few more churches, and small local hangs like a wine bar, a drum shop, and other long-gone ‘Old Nashville’ gems like Katy Kay’s Ranch Dressing. 

Our offerings were fairly typical of coffee houses in the early aughts. We served drip coffee, espresso drinks and pastries. It was a casual, cozy vibe created by locals’ and neighbors’ routine visits. The original goal, which still rings true nearly 20 years later, was to create a place where everyone was welcome and guests felt comfortable enough to hang out and connect with their friends and neighbors.

Frothy Monkey's evolution from a charming bungalow to a bustling hub with restaurants, a bakery, and roasting operations is impressive. Could you walk us through the journey of turning a small coffee spot into a thriving coffee brand?

A pivotal part of Frothy Monkey’s growth was Managing Partner Ryan Pruitt’s transition from an early employee to a manager. Pruitt started at Frothy Monkey as a part-time employee with a side hustle and quickly connected with regulars at the shop. After a few adventures in Europe traveling with his band (how Nashville!), Pruitt returned to Tennessee with a spark of inspiration from European cafes and transitioned into a management role. 

European cafe culture Pruitt experienced was mindful and relaxed. There was something for everyone. There’s beer for the afternoon, wine for the evening and coffee for a good conversation at any time. Add on some elevated food options…and now you have Frothy Monkey’s current All-Day Cafe model.

The ‘evolution’ started with losing the microwaves and improving food quality. Then improving coffee service and sourcing, and finally securing liquor licenses and expanding hours. Along the way, guests and neighbors connected Frothy with local farmers and purveyors to create relationships and growth for both businesses.

Frothy’s core values may not have been on paper in the early days, but then and now we’ve always strived for Quality, Warmth, Relationships, Grit, Execution, and Growth and Development. So, roasting our own coffee and baking our own bread allowed us to embrace all of these values and create products we knew we would be proud to serve our friends and neighbors.

Roasting your own beans was a game-changer. Can you give us insights into how you transitioned from partnering with another facility to launching Frothy Monkey Roasting Co. in Nashville?

In the early days we bought our coffee from local roasters, like many coffee shops and restaurants do. We set a goal to roast our own coffee once we had three cafe locations. Before we were ready to roast in-house, we were fortunate to work alongside friends with roasting experience to roast at their facility. 

Our first blend, now known as 12South blend, we used for all things coffee at Frothy Monkey. We dabbled in Single Origins and other featured coffees, but primarily everything from espresso to drip included 12South. 

In 2015 when we opened our third store in Downtown Nashville, it was time to meet our goal and roast in Nashville. Fortunately, we had friends who had roasting experience, and we partnered with them to roast at their facility and then eventually open up Frothy Monkey Roasting Co. in our hometown of Nashville, TN. We started by transitioning the 12South blend to our own roastery, mastered the production process, and then developed our first Signature Line of coffees - 12South, Brunch, French, and Unwind. 

At this point, we had our very own roaster “Helga” - a rebuilt 1950’s German Probat - and we were roasting at our first roastery space at the Ink Building in the SoBro/Pietown neighborhood in Nashville. We continued working with our friends to source green coffee, and expanded our roasting operations with the growth of Frothy Monkey cafes. 

The roasting company outgrew the Ink Building and established a new roastery location in South Nashville in 2020 (what a year!). We not only roast for our own cafes, but we’re operating wholesale “Happily Brewing” accounts with cafes, universities, hotels, restaurants, and bars across Middle Tennessee.
In 2022, the Signature Line had a long anticipated brand refresh and now includes six coffees - 12South, Brunch, Brute, Eventide, Midshift, and Howler. Now we’re sourcing our green coffee and roasting our own Roaster Series and Single Origins in Nashville.

The next expansion for Frothy Monkey Roasting Co, is an additional coffee roaster to increase our weekly production capacity, and continue to grow our business with innovative products like Steeped.

Despite all the growth, Frothy Monkey has held onto that warm neighborhood connection. How do you manage to maintain that local charm and engagement, no matter where you set up shop?

We carefully choose the neighborhoods where Frothy Monkey cafes open, which sets the tone for everything. When we consider a new location, there are lots of conversations around the community in the area, what neighbors might need to feel more connected, and how Frothy may fit into the existing fabric of the neighborhood.

Warmth and approachability are key. The buildings we consider are all preexisting, and often have a unique history.  We love reimagining the spaces we choose and filling them with a new sense of purpose. 

A big part of building and maintaining the community engagement is plugging into what’s already happening in the area. We love connecting with local community organizations, neighborhood associations, long-time residents, and even area historians to learn more about the community we’re joining. If we can enhance the neighborhood experience by providing a place to hang out, connect, and enjoy the company of friends and family, we’ve succeeded because it’s all about taking care of each other.

Whether it's Nashville or another location, Frothy Monkey maintains a consistent commitment to great coffee and local flavors. Can you share your secret for infusing each unique neighborhood with the same delicious thread?

It all circles back to relationships. There are a lot of folks behind-the-scenes and in the cafes making sure the quality of our products are consistent. Being physically present and dialed in to our team needs has a huge impact on how we can serve our guests. Our management team is passionate about making the Frothy experience feel “Frothy” whether you are visiting any of our cafes or roastery.

We invest in the community we serve and the people who serve. We want our team to feel supported and empowered. We encourage the team to be who they are and bring the fullness of their personality to the table, while empowering them with the product knowledge and service cycle we’ve created at Frothy. Our hospitality leadership is in our cafes weekly, helping to keep the team motivated, helping management with any issues, and getting face time with the people who do the work every day. 

The roasting company works in tandem with the retail cafes to educate all of our team about specialty coffee. Our coffee education and barista training team has a series of in-person training sessions to introduce and experience specialty coffee. If team members are baristas, or interested in becoming a barista, we have classes at the roasting company for them, as well.

In terms of the products that are consistent, our Chef and operations teams have direct relationships with the farmers and purveyors on our menu. Purveyors like Broadbent, KY Farm Fresh, Hatcher Family Dairy, High Garden Tea, and Firepot are in conversations with us routinely.

When we grow, it’s an opportunity for their growth. When we succeed, it’s their success, too. In new neighborhoods, we try to include new farmers and purveyors as well. Building the local relationships with producers highlights their products and connects guests with their community.

Ryan Pruitt's journey from coffeehouse staff to Managing Partner sounds fascinating. Could you share how he went from coffee enthusiast to the driving force behind Frothy Monkey's growth?

Ryan’s vision was to recreate the all-day cafes that he had experienced in Europe, where you can go at any time of day to meet up with a friend and feel taken care of. That feeling comes from how the spaces are designed, as well as having access to great coffee, a pint of beer or a glass of wine, and fantastic food paired with great people. The magic in our original 12South location is infectious and when you combine that with an eagerness to grow, it takes on a life of its own.

We're excited to meet the team that makes Frothy Monkey shine. Could you introduce us to the key players and share how each member is shaping Frothy Monkey's remarkable story?

There are so many people who have contributed to our story, but here are a few of the long-time contributors who have been there since the beginning. 

Ryan Pruitt - The visionary and our Managing Partner. He has taken Frothy Monkey from a cozy coffeehouse to an all-day cafe with eight locations, a coffee roastery, and artisan bakery.

Brittney Russler - The heart of our Hospitality. Britt joined Frothy Monkey when we opened our second location in Franklin, TN. She quickly became a key player in shaping the cafe experience, has grown with us by opening and managing every location since, and is now a member of our Executive Team.

Ryan Bledsoe - The guy who elevates our coffee program. “Bledsoe” is another long-time member of the Frothy team. He started as a barista in our cafes in 2013 and now leads our Roastery in Tech, product development, QC, and training.

Jennifer Sheets - The protector of the brand and head of marketing. Jenn has been with Frothy since 2012 and is one of the Partners. Whether working closely with Pruitt vetting new neighborhoods, designing coffee packaging with the roastery crew, community building, or telling Frothy’s story, she has played an integral role in growing the brand while staying true to the magic of that OG bungalow we all love that makes Frothy “Frothy”. 

Our Roastery Team - Coffee folks tend to be a passionate bunch, and our roastery team lives and breathes coffee. Led by Neal Russler, supported by Daniel Lopez (lead roaster), as well as our sales and production team, they continue to elevate and innovate our coffee program.

How does Frothy Monkey leverage Steeped’s innovative brewing method to create a unique coffee experience for your customers?

Steeped checks the boxes of convenience, taste, and sustainability that don’t exist elsewhere in the single-serve options that are on the market. We know it’s a brew method that we can stand behind that upholds our high quality standards.

Could you share how integrating Steeped has contributed to Frothy Monkey's growth and enhanced your business as a whole?

This product has so much potential, and we are looking forward to seeing the growth of this segment in the future!

Check out Frothy Monkey's single-serve options!

Fries and milkshakes, Coke and peanuts, bananas and peanut butter – these are the unexpected duos that prove that some pairings are simply meant to be, even if they sound a little wonky at first. It's like discovering a hidden treasure trove of flavors that come together in perfect dance. And now, prepare yourselves for the next big unexpected pairing to add to this list - coffee and pancakes. Yes, you read that correctly! Allow us to introduce you to our Steeped’s Sunrise Coffee Pancakes – a breakfast marvel that effortlessly combines the timeless comfort of pancakes with the satisfying allure of coffee. Ready to electrify your morning routine?

Ingredients:

• ½ Cup Cold-Brewed Coffee, Chilled (start the night before)
• 1 Cup All-Purpose Flour
• 2 Tablespoons Sugar
• 1 Teaspoon Baking Powder
• ½ Teaspoon Baking Soda
• ¼ Teaspoon Salt
• ½ Cup Buttermilk
• 1 Egg
• 2 Tablespoons Melted Butter
• 1 Teaspoon Vanilla Extract

Additional/Optional Ingredients:

• Maple Syrup
• Caramel Sauce
• Chopped Pecans or Walnuts
• Whipped Cream- or Coffee Whipped Cream-see recipe below

Instructions:

1. Using Steeped’s Sunrise Blend, prepare a cup of Cold Brew by placing the Steeped bag in a mug and pouring 8 oz of filtered water over the top. Cover the cup, refrigerate, and allow it to steep for 12-24 hours.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, combine the prepared cold-brewed coffee, and vanilla extract.
4. Gradually pour the wet ingredients into the dry ingredients and gently stir until just combined. Don’t overmix; it’s okay if there are a few lumps.
5. Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray.
6. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
7. Repeat with the remaining batter.
8. Serve these coffee-infused pancakes warm with your favorite toppings, such as whipped cream, maple syrup, caramel sauce, or chopped nuts.

There you have it, a glimpse into the world of unexpected culinary companions that bring joy to your taste buds. Our Sunrise Coffee Pancakes are a delicious example of how the right blend of flavors can create pure magic on your plate. This breakfast revelation is your invitation to embrace the wonder of unforeseen combinations and start your mornings with some culinary fun. Cheers to savoring the art of combining flavors, one delectable pancake at a time!

Shop the Recipe:

Now, you might wonder, what's so special about sourcing coffee beans from Guatemala? Well, let us spill the (coffee) beans! Beyond their exquisite flavors, Guatemalan coffee carries a rich cultural heritage rooted in tradition. The story of coffee in Guatemala dates back to the 18th century, making it one of the earliest coffee producers in the Americas. It's not just a crop; it's an integral part of Guatemalan identity. Many of the coffee farms are family-owned and operated for generations, passing down the knowledge and passion for coffee farming like a cherished family heirloom. Each bean is grown with care and expertise, ensuring that it carries the essence of Guatemalan coffee culture in every sip.

This generational knowledge and connection to the land is partly why Guatemala holds a cherished spot in the coffee world, and is often referred to as the "Land of Eternal Spring." With its high altitudes, volcanic soil, and perfect balance of sunshine and rainfall, this Central American gem offers truly exceptional coffee beans. Among its various coffee-producing regions, Huehuetenango stands out as a beacon of excellence. And, you guessed it, Steeped sources its beans directly from a family-owned farm in the Huehuetenango region.

Ever feel like your head’s in the clouds? That’s not always a bad thing! Huehuetenango's high altitude means the coffee grows slower, allowing the beans to develop a complex set of flavors over time. So, as you're sitting on your patio, sipping your new favorite Guatemalan Steeped Coffee, it might not actually be the first time your coffee has been on a patio! The beans from the Flor del Café farm are fully washed and then sun-dried on patios, enhancing their unique characteristics and creating a brew that's truly one-of-a-kind. 

The name "Flor del Café'' says it all - "Flower of Coffee." Each coffee cherry is nurtured with utmost care and attention, from the moment it ripens on the branch to the careful hand picking process. Certified through Rainforest Alliance, organic, and Fair Trade, Steeped ensures that only the finest beans find their way to your cup. In true Steeped spirit, Flor del Café's commitment to sustainability encompasses more than just the coffee crops. They actively participate in programs that empower local communities, promote environmental conservation, and enhance the overall well-being of the region. It's a coffee adventure that goes beyond the cup, making every sip a toast to a better world! 

Steeped Coffee is honored to partner with the Flor del Café farm, supporting their dedication to excellence and sustainability. It's this authentic collaboration that brings you the mesmerizing flavors of Guatemalan coffee in every cup of Steeped brew. So, as you indulge in your favorite Steeped roast, know that you're not just savoring great coffee; you're also partaking in a tale of passion, tradition, and environmental stewardship. So, coffee lovers, raise your mugs to the flavors that transport us, the cultures that inspire us, and the farmers who make it all possible!

Want to taste for yourself? Shop our Latin American blends now!

California Blend	Odyssey Blend	Breakwater Blend

Joining Brew Crew is as easy as indulging in your favorite coffee blend. Whether you're a seasoned coffee connoisseur or just starting your caffeine-fueled journey, this program is designed to reward you for your dedication to the art of brewing. It's our way of saying thank you for being a part of the Steeped Coffee family.

How It Works

Sign Up

Joining the Brew Crew is the first step towards unlocking a world of exclusive perks. Simply visit our website and create your account and you’re already on your way. Get rewarded with your first 250 points just for signing up. Look for the little Brew Crew button on the bottom left of your screen to see, earn or redeem points.

Note: If you have an existing account with in our store, 250 points have been awarded to you already.

Earn Points

Earn 50 points for following us on Instagram, 150 points for posting a review with an image, 5 points per $1 spent on purchases and a $5 coupon for you and any friend you refer.

Savor the Rewards

Once you've earned enough points, it's time to reap the rewards! Brew Crew members enjoy a fantastic 5% cash back on every purchase. That's right - you'll receive a jolt of happiness in your cup and in your wallet!

Now, we know you might be thinking, "What's the catch?" Well, there isn't one! The Brew Crew is our way of showing our appreciation for your love and support. You're part of our coffee-loving community, and we want to make your coffee experience even more rewarding.

So, what are you waiting for? Grab your favorite mug, brew up a cup of happiness, and join Steeped’s Brew Crew today! Visit our website and sign up to unlock a world of coffee-filled adventures.

If you have any questions about the Brew Crew or need assistance with signing up, our friendly customer support team is here to help. Just reach out to us at support@steepedcoffee.com, and we'll be more than happy to assist you.

Thank you for being a part of Steeped Coffee. We can't wait to celebrate each sip with our new Brew Crew!

Now, you might be thinking, "Who are these travel geniuses and where did they get all these awesome tips?" Well, let us spill the beans on our not-so-secret formula! Believe it or not, it all started with a suitcase-packing fiasco that triggered a stroke of genius. 

Our founder, Josh Wilbur, a passionate coffee enthusiast and lover of all things caffeinated, faced the classic dilemma while getting ready for a quick trip to his in-laws'. As a true coffee enthusiast, the idea of starting his mornings without access to his own tried and true brew was too daunting for Josh - he couldn't bear to miss it! Josh tried to pack all the bulky equipment that made his morning ritual a reality. However, as he battled with his carry-on, trying to fit everything in like a real-life Tetris game, he had an epiphany – there had to be a better way to enjoy great coffee on-the-go. And just like that, Steeped was born! 

Made by travelers, for travelers, we've curated a treasure trove of travel tips and tricks that will make your adventures as smooth as silk.

Packing for Success

Every great adventure starts with a well-packed bag – one that doesn't leave you missing any essentials! Let's get all our ducks in a row to ensure you're fully equipped for wherever your adventure leads you.

Packing Cubes Are Your New Best Friend

Packing cubes are like magical organizers that keep your clothes in check and your suitcase in tiptop shape. No more digging through a jumbled mess of clothes – these cubes will keep you organized, even if you're the kind of traveler who loves to unpack and use the dressers at hotels. Say goodbye to suitcase chaos! 

Just Roll With It (Your Clothes)

This may not be a new tip, but it's worth a refresh – rolling your clothes is like casting a spell on your wardrobe! Want to make sure your outfits arrive at your destination crease-free while also giving you some extra room for more outfit options? Skip the folding and embrace the art of clothes rolling – it's like creating adorable t-shirt cinnamon buns in your bag! If you haven’t hopped on this train already, trust us when we say it’s time to roll!

Pass the Bar (Shampoo)

Who said airport security had to be a headache? Embrace the eco-friendly way of traveling with bar shampoo and conditioner, your magical tickets to a hassle-free TSA adventure. As solid alternatives to traditional liquid products, they not only open up precious space in your bag but also eliminate the stress of meeting those pesky liquid restrictions.

Even better, switching to bar shampoo is a conscious step towards reducing plastic waste, one shower at a time. A single bar can last for months, saving countless plastic bottles from ending up in landfills or polluting our oceans. At Steeped, we're passionate about making small changes that have a big impact on the health of our planet, and choosing bar shampoo is one of those positive choices.

R&R…&R: Rest, Relaxation, and Routine

Ah, the sweet familiarity of your daily routines! Don't abandon them just because you're on-the-go. There’s nothing worse than starting your day with a mediocre cup of hotel or gas station coffee, so prioritize packing your must-haves! Whether it's that cozy Sudoku book for morning brain teasers or your favorite Steeped brews to kickstart your day with a touch of home, keeping your routines intact adds an extra sprinkle of comfort to your adventures!

Reap the Hidden Benefits in Your Wallet

It’s no secret that we at Steeped aren’t fans of plastic. But when it comes to travel, the plastic in your wallet may hold more advantage than you think – your credit cards may hold untapped, travel-friendly perks! Take a minute to explore what services your cards hold; you might be surprised by how many offer benefits that could help on your adventures! From Uber or Lyft credits, to luggage insurance, and even canceled flight insurance to protect you from unexpected twists – your credit card might just be the secret to conjure up a smoother travel experience! 

Road Trips & Weekend Getaways

Fasten your seatbelt, cue the road trip playlist, and let the adventure unfold with these road trip and weekend getaway tips at your disposal! 

Locals Only

Dive into the local scene by joining Facebook groups dedicated to your dream spot! These local Facebook groups are like treasure chests of knowledge, packed with friendly neighbors who know the ins and outs of your destination. From hidden gems to must-visit spots and local lemonade stands that'll quench your thirst like no other – it's a goldmine of information! And hey, you might even stumble upon some town gossip – all in good fun, of course! 

Keep your Eyes on the Prize

Now, let's talk about keeping the wheels turning on your adventure! Long drives can sometimes make us feel like we need a magical spell to stay awake and alert. Be sure to grab a few of your favorite Steeped Packs to throw in with your snacks or into your luggage. These little packets of joy are a traveler’s dream. Just add hot water, and voilà – you've got yourself a perfect cup of coffee to keep you wide-eyed on the road.

There’s an App for That

Take a minute to look into some apps that might help you along the way! For example, apps like GasBuddy and Plugshare are like trusty companions for drivers. While exploring, you can rely on GasBuddy to find the best fuel spots along your route. And if you're cruising in an electric vehicle, Plugshare will guide you to convenient charging stations, ensuring your eco-friendly adventures stay fully charged! 

*Bonus tip: Gather all your trip-related apps into one folder on your phone for easy access!

Second Star to the Right and Straight on ‘til Morning

Every explorer needs a trusty compass to keep them on course, and that means downloading all the important maps related to your journey. Whether it's your route map, festival maps to navigate through the crowd, or your trusted "Where to Find Steeped Coffee" map! With this treasure in hand, you'll always know where to stock up on your beloved brews, ensuring every sunrise is accompanied by your beloved sip of Steeped.

Your Personal Bard

When your road trip playlist starts to lose its magic, fear not, because we've got an enchanting alternative – e-books! Engage the rest of your car's passengers with thrilling tales that whisk them away to far-off lands, magical kingdoms, and exciting adventures. Don’t have Audible? Check out Libby, the e-book app that unlocks a world of free listens from your library's digital collection. It's like having a personal bard on demand - all you need is your trusty library card to unlock the magic!

Now, it's time for the moment of truth – are you ready to take your travel game to the next level? Hold onto these invaluable tips, toss your favorite Steeped brew into your carry-on, and get set to dive into a world of adventure, together! And guess what? We're not just here to give you the best advice; we want to be a part of your journey too! Show us where your Steeped Packs take you by sharing your own travel tips and breathtaking photos of your worldly sips. Tag us and use #SteepedAdventures - who knows, your stories might just inspire others to embark on their own journey! 

Hey there, coffee lovers! Get ready to meet your new caffeine obsession because we're about to spill the beans on our latest coffee partner: Goshen. Buckle up and prepare for a wild ride with this family-owned, female-led coffee roaster hailing from the sunny lands of Southern Illinois. They've been rocking the specialty coffee scene for over 20 years, and let me tell you, they've got some seriously good shit energy brewing!

As our Steeped enthusiasts know, we take our sustainability practices and industry ethics seriously, so trust us when we say that Goshen doesn't just talk the talk; they walk the walk. By using a hybrid of air and drum roasting, they've not only mastered the art of creating swoon-worthy coffee, but they've also become 90% more energy efficient. With every sip, you're not just enjoying a delicious cup of joe, you're supporting an environmentally conscious approach towards your daily ritual.

So, get ready to sip on guilt-free coffee while satisfying your caffeine cravings. Goshen's commitment to cultivating trade and our shared dedication to sustainability create a powerful brew that's good for your taste buds and our planet. Hold onto your mugs because this journey is about to get downright delicious! Read below as we catch up with Jennifer Hughey, CEO of Goshen Coffee.

We've heard through the coffee vines that Goshen is fueled by an extraordinary female-led leadership team. How do these trailblazing women shape the company's roasting game and inspire the whole crew in a traditionally male-dominated industry? 

Goshen Coffee is owned by 2 couples who are family. Jennifer Hughey and Mike Bergen and Julie and Jay Beard. I am the CEO and have been in the CPG world my entire career and have been a part of many male-dominated industries, so this is not something new for me. However, it is one of the reasons we partnered up with my sister and Jay in 2020. I have always worked in male dominated industries where a lot of the time I was the only female at the table. I wanted to mix things up and create a culture where delivering the highest quality coffee and the most amazing experience was the goal of everyone who works here. I believe that the way to ensure this happens is to hire a diverse group of employee and always put their needs above anything else. If that is the focus then the rest will come…  

"Cultivate trade" has a pretty nice ring to it. Can you share more about what it means? How does Goshen go above and beyond to support their coffee growers and ensure they're not just breaking even? 

Giving GOod SHit ENergy starts with the relationship with our growers. We have tagged the phrase Cultivate Trade as it is a step beyond Fair Trade so that our growers are able to not only earn a fair wage but to reinvest back into their business.    

With over two decades of coffee expertise under your belt, what secret brew hacks and hilarious behind-the-scenes stories can you share from your journey in the specialty coffee industry? 

Well we have had many hilarious moments that is for sure but one of the funniest ones was two days before we opened our first cafe we discovered that we had misspelled the word coffee on our drive thru menu. Thanks to quick thinking by our graphic designer Sherrie, we were able to get that corrected and no one was the wiser, until now :) 

Goshen's website mentions that you're a bit "crazy" (in the best way possible). Spill the beans on how your wild ideas, coffee-fueled creativity, and fearless spirit shake up the coffee world and make every sip an adventure. 

Well fueled by a lot of amazing coffee we are always looking to shake things up in the coffee world. We believe that our new branding introduced in 2022 has definitely done just that. We took a very boring white and black category and added a bit of color and creativity into every bag. Designed to designate roast level, the color pallet is very vibrant and memorable, just like our coffee.  

"Good shit energy" isn't just a slogan, it's a way of life. How do Goshen's coffee enthusiasts keep the energy levels high and the passion burning bright, even when the bean gods throw them a curveball? 

One of our core values is: TEAMWORK, have fun always, doing what we love.  So when we are thrown a curve ball we all work together and dig into that energy to get us through. We have a great team of dedicated employees not only in our roastery but also in our cafes.  

Two decades in the game is no joke. What's the secret behind Goshen's ability to stay on top of their coffee game, anticipate trends, and bring the wow factor to every cup? 

Goshen has been around for 20 years but in 2021 we hired Tony Auger who is a leader in the coffee industry to help us anticipate trends and bring that consistent wow factor to every cup. This includes blends that have been around for 20 years as well as new coffee’s that we continue to introduce. To validate that we are achieving this goal, we were awarded a Good Food Award earlier this year.  

Can you give us a sneak peek into the future? What exciting ventures or dreams does Goshen have on the horizon that will keep coffee lovers on the edge of their seats, eagerly reaching for their mugs? 

Well obviously our first line extension has been with Steeped and it is off to a great success in our largest trade partner Schnucks. We also reintroduced our Secret Stash line in 2023 to bring very small batch mind blowing coffee’s to coffee lovers across the country. We have a few other things up our sleeves in the next few months focused on different delivery methods for our cold brew as well as other line extensions to round out the Goshen offering.  

Brace yourself for a treat so heavenly that it just might become your go-to summer staple: Steeped's No-Churn Coffee Ice Cream! With every spoonful of creamy perfection, you'll be whisked away to a world of icy bliss, staying cool as a cucumber in this scorching summer heat.

Steeped’s No-Churn Coffee Ice Cream is the ultimate summer recipe, making it the perfect remedy for those scorching hot days when you're in desperate need of a refreshing pick-me-up.

And in true Steeped spirit, we've crafted this recipe so that it requires no fancy equipment or hours of churning! It's all about those chilled scoops of perfection, right at your fingertips! So, my friend, grab your spoons and get ready to celebrate National Ice Cream Day in style. Your Steeped summer is calling!

No-Churn Coffee Ice Cream

Ingredients:

• 2 cups of heavy cream
• 1 can (14 oz) sweetened condensed milk
• ½ cup strong cold brewed coffee
• 1 teaspoon vanilla extract

Instructions:

1. Grab your favorite Steeped roast (we recommend our medium or dark roasts for best results) and a fresh mug. Place the Steeped bag in your fresh mug and pour 8 oz of filtered water over the top of the bag, saturating it fully. Cover the mug, place in a safe spot in your fridge and let steep for 12-24 hours. The longer you wait, the stronger the brew!
2. In a large mixing bowl, whip the heavy cream using an electric mixer or stand mixer until stiff peaks form - this may take a few minutes.
3. Gently fold in the sweetened condensed milk, chilled coffee, and vanilla extract into the whipped cream. Mix until well-combined. Be careful not to overmix as you want to keep the airiness!
4. Pour the mixture into a loaf pan or an airtight container, then smooth the top with a spatula. Place the container in the freezer for at least 6 hours or overnight to allow the ice cream to set.
5. Once the ice cream is fully frozen and has set, it's time to scoop up your ice cream and start celebrating your hard work! 

Whether you prefer to serve it in bowls, in cones, or go all out and dive straight in with your spoons (can't blame you there), the choice is yours! Feel free to add some extra love with toppings like chocolate chips, caramel swirls, or even crushed cookies!

SHOP THE RECIPE

Odyssey Blend Dark Roast

Welcome to Steeped University, a special place where we unveil our (not-so) top-secret Steeped tips and tricks, while redefining ultra-premium coffee, one sip at a time. Prepare yourself for a mind-bending journey into the world of Steeped, where the ordinary becomes extraordinary, and that mundane cup of pod coffee becomes a moment of pure Steeped bliss. Consider this your red pill moment, dear coffee enthusiast. Strap in and get ready to unlock the mysteries behind our unparalleled brews.

Let's dive right into the heart of the matter: Steeped’s Brewing Method. At its core, it's brilliantly simple—just add water. But what unfolds within the walls of your mug is a complex dance between science and innovation, thanks to Steeped’s full-immersion brewing technique. This approach allows the coffee to reach its full potential while immersed in the water, resulting in maximum flavor extraction that will awaken your taste buds like never before.

At Steeped, we believe that the quality of the cup is paramount, and that's why our full-immersion brewing method takes center stage. From the careful selection of our beans to the artistry of our brewing method, each step is a celebration of flavor. Unlike wasteful pods, Steeped’s full-immersion filter allows for maximum extraction, ensuring that each sip reveals the depth and complexity that our meticulously curated beans offer. It's a coffee experience unlike any other.

POUR

Begin your journey by placing your favorite Steeped roast into a fresh mug and pouring a small amount of hot water over the top, allowing the water to gently saturate the bag. This intentional coating process wakes the beans and prepares them for an exceptional brew, ensuring that every sip of coffee is infused with flavor.

💡Hot tip: The temperature of your water matters! Seeking coffee nirvana? Aim for approximately 205 degrees Fahrenheit, about 30 seconds off the boil. This water temperature is the sweet spot that achieves the perfect balance, extracting the rich flavors of the coffee while keeping any unwanted bitterness at bay.

DUNK

Once the bag is fully immersed, it's time to test your dunking skills! Grab your brew by the string and gently start a soft bouncing motion, making sure not to splash yourself with the hot water. Dunk your Steeped bag for 15 to 30 seconds, allowing it to develop a beautiful crema on the surface of your mug! This step enhances the concentration of flavors as the subtle motion of the water through and around the bag leaves you with a brew that truly sings.

💡Pro tip: The longer you dunk, the stronger and bolder your coffee becomes, with flavors that pack a punch. So, if you're craving a stronger kick, don't be shy - extend that dunking time!

STEEP

Now, here comes the hardest part - the waiting game! It's time to flex those patience muscles and let Steeped’s full-immersion filter work its magic as your brew takes a 5+ minute steep. Trust us, it's worth the wait! This crucial step allows the flavors to mingle and dance, creating a cup of coffee that's bursting with flavor. This is the moment when the flavors jump into action, working together to create a cup of coffee with unparalleled flavor. Savor the aromas and get ready to take your Steeped moment!

💡Fun Fact: No need to stress about leaving your Steeped bag in for longer than 5 minutes! Unlike tea, these magical bags don't turn bitter as time passes! They actually get better, like a fine wine aging gracefully. So go ahead, embrace the freedom of time and allow those flavors to reach their peak perfection.

And just like that, your ultimate cup of coffee is now ready to wow you! So, dear coffee aficionados, at Steeped, our commitment to excellence resonates through every bean and in every carefully crafted cup. Embrace the Steeped journey and let each sip transport you to a world of pure caffeinated bliss. Enjoyed your first class at Steeped Academy? Share your knowledge and spread the coffee love by sharing your notes with friends!

Light Roast

Light roasts are often recognized for their delicate, yet wide range of flavors and vibrant acidity. Roasted for a shorter duration than darker roasts, light roasts are able to retain the unique characteristics of the coffee beans, offering a lively and nuanced cup. If you’re in the mood for a bright, slightly tangy, and more caffeine-rich brew, light roasts will be your new best friend. However, if oranges or other citrus fruits don’t tickle your taste buds, you might be more suited towards a darker roast. 

Shop Our Light Roasts

BLK & BOLD Limu, Ethiopia	Steeped Coffee Sunrise Blend

Medium Roast

If you're all about finding the best of both worlds and love seeking balance or harmony in your daily life, then start filling your mug with some medium roasts. During the roasting process, medium roast beans undergo a transformation where the sugars caramelize, creating a fuller body and mellowing the acidity. With the fuller body of a dark roast and the flavor complexities of a light roast, most medium roasts fall in a sweet spot between airy subtlety and bold intensity. Plus, we all know Yoda would’ve loved medium roasts – get it? It’s all in the balance. 

Shop Our Medium Roasts

Mr. Espresso Golden Gate	BLK & BOLD RISE & GRND	Steeped Coffee California Blend

Dark Roast

Picture this: late-night campfires, slightly charred marshmallows wafting through the air, and deep discussions with friends. If you tend to favor bold, intense flavors with lower acidity and an occasional rugged, smoky undertone, dark roasts will sing to your soul. Dark roasts go through an extended roasting time that brings out oils on the bean's surface, giving them their signature glossy appearance and contributing to a fuller body. If you’re a fan of chocolate or really any decadent dessert, you’re in for a treat! You'll find that dark roast coffee boasts a rich, caramelized taste with hints of chocolate and even a slight bitterness that’s bound to satisfy your cravings.

Shop Our Dark Roasts

Mr. Espresso Golden Gate	Steeped Coffee Odyssey Blend

French Roast

Oui, oui, mon chéri! When dark just isn’t dark enough, French roasts will take you to the deepest realms of coffee darkness, where boldness reigns supreme. French roasts go through an even longer roasting time than dark roasts, which results in oils rising to the surface and the beans turning almost black. If the mere mention of "smoky" in the dark roast description has you saying, "Yes, please, bring it on," then it’s time for you to explore French roasts. This type of roast offers an intensely bold flavor profile with a powerful smoky aroma, making it the ideal choice for those seeking an indulgent, full-bodied coffee experience.

Shop Our French Roast

Steeped Coffee Breakwater Blend

So, fellow coffee adventurer, with this guide in hand, feel empowered to embark on your roasting expedition. May your cup always overflow with the perfect roast that wakes your senses and fuels your passion for the caffeinated cup we all cherish. Cheers to the magical world of coffee!

With a strong shot of sustainability, a splash of social impact, and a whole latte love for inclusivity, Peace Coffee isn't just your average cup o’ joe! We're about to spill all the tea on their queer-owned business journey, their two-wheeled adventures through their "Pedaling Peace" initiative, and how they're brewing up a storm to promote LGBTQ+ rights and equality. So grab your favorite (ethically sourced) roast, take a sip, and join us for a conversation that blends the flavors of Pride, sustainable practices, and heaps of community support.

Can you tell us about Peace Coffee's journey and how it became involved in promoting sustainable and fair trade coffee? Our founding nonprofit, the Institute for Agriculture & Trade Policy (IATP), began to help American farmers during the 1980s farm crisis, and grew to partner and advocate for long-term systemic change and farmer profitability worldwide. IATP was a visionary partner for CEO and current-owner, Lee Wallace, and incubated Peace until it could stand on its own.

Peace Coffee, as we know it today, began in 1996. Fulfilling Peace Coffee’s mission isn’t just about purchasing certified fair trade coffee, but building direct and long-term relationships with small farmer cooperatives, and paying prices responsive to their needs. Strong, transparent, and long-term relationships are at the center of sustainable and meaningful impact. In 2022, we received a B Corp score of 118.7 – our highest ever and nearly double the average! Our score of 47.3 in the Community category accounts for the long-term, strong relationships we’ve built with our farmer partners.

In what ways does Peace Coffee support and empower coffee farmers and their communities? Peace Coffee believes wholeheartedly in the importance of being fair trade. We build long-lasting relationships and pay prices that are a direct response to the needs of the coffee farming communities. This means farmers and roasters can avoid international market prices that don’t reflect the true cost of labor and production.

We’re proud that 95% of our coffee comes from farmer partners we’ve worked with for 5 years or longer! And three of our partners have been with us for over 10, 15, and 20 years.

Could you share some of the initiatives and partnerships that Peace Coffee has undertaken to promote environmental sustainability? In 2017 we formed the Climate, Carbon, and Coffee Initiative with other like-minded coffee roasters. We invest 3¢ from each pound of coffee purchased to local initiatives to help farmers adapt to climate change.  Some of C3’s projects include replanting abandoned plots to create test farms and conferences for farmers to exchange new tools and techniques.

This year, during the month of April (Earth Month), we partnered with Grow Ahead, an organization that works to combat climate change and support communities through reforestation projects run by small-scale farmer organizations. For every order placed during the month of April, we planted one tree. Our efforts resulted in 4,124 coffee trees that helped support 200 farmers and 2,500 community members from the Association for Agricultural, Education, and Environment Coop in Brazil!

Looking ahead, what are Peace Coffee's future plans and goals in terms of sustainability, social impact, and supporting coffee farming communities? We seek to continue to pay our farmer partners a fair price for their coffee, and be in dialogue with them about what are the issues impact them the most and what can we do to help, and how we can best be a resource.

Can you discuss any challenges or triumphs that Peace Coffee has faced as a queer-owned business within the coffee industry? We’re more proud than ever to be queer-owned and woman-owned. We take pride in our rich and diverse queer community of staff and allies who help cultivate a more friendly, thoughtful, open-minded, and approachable world.

One of Peace Coffee’s core values is individuality, and we define that as, “We believe that organizations function best when they reflect more than one person or identity — much like coffee tastes best when it contains a complex array of flavors. We encourage all our employees to contribute their unique voices and styles to our operation, and we foster a workplace that is diverse, positive, respectful, and participatory.”

To do that, we must create a culture that welcomes diversity through inclusion and advocates for justice and equity in transparent ways that support our communities. We recognize that it takes ongoing work to achieve this and we want to continue this work intentionally and mindfully. To do this, in 2020 we formally launched a justice, equity, diversity and inclusion (J.E.D.I) initiative at Peace Coffee, which includes an employee J.E.D.I committee that will guide us in this effort.

In the words of our CEO, Lee Wallace, “In my 15+ years leading Peace Coffee, I have been privileged to be part of a community of passionate people that inspire me every day. One of the first things that stood out to me when I began my time at Peace was how my team of magical coffee colleagues appreciated having a space to feel safe and express their authentic selves – something that is powerful to experience.”

We are boldly who we say we are and have always been true to our origins. We celebrate each other and you, our customers, no matter which walks of life you wander from, and we hope you are able to find a similar type of welcoming community where you are. It is more important than ever.

In what ways does Peace Coffee use its platform to raise awareness about LGBTQIA rights and equality throughout the year, beyond Pride Month? We're committed to supporting LGBTQIA organizations that provide safe spaces for people of all ages, genders, and races, working tirelessly to spread kindness and create safe spaces in the face of hate and ignorance. We support these organizations, especially ones in our local community, like Reclaim and Quatrefoil Library, year-round.

Peace Coffee has a strong connection to bikes through its "Pedaling Peace" initiative. Can you tell us more about how this connection came about and its significance to the company? Bikes have been a part of our business since day one. Originally, we started bike delivering in the days before we could afford our delivery van and the practice stuck around.  We have two full- and one part-time bike delivery rider each hauling an average of 1800-2500+ pounds and clock around 70 miles per week. Our bike deliverers have made it through anything the Minnesota climate throws at them, rain, shine, or snow! It’s one of the most sought-after jobs in the company.

Also in much the same way that the work farmers put into growing coffee organically requires hand labor and serving as stewards of their land; biking is one way that we too can be stewards of our community, by cutting down on driving, using practical small scale tools like our bikes, to get the job done… and it's way more fun too!

In addition to biking being an integral part of our distribution system, we also give love to bikes by sponsoring a bike racing team. Currently numbering just over 50 people, we’ve been supporting (and caffeinating!) the team since 2006. Members of all ages, genders and abilities compete in a range of events, from Mountain biking, Cyclocross, Gravel, Road, Tri, Running, and even Cross Country skiing.

How can individuals or organizations get involved or support Peace Coffee's Pedaling Peace initiative and contribute to the promotion of biking and sustainability? We’re proud to see the number of companies (coffee, bread, honey & others) that are delivering by bike these days—it’s long been one of our goals to demonstrate that it’s a truly sustainable delivery system, for the planet and for the business. Of course we also support more people biking and advocating for better bike infrastructure on a local and national level. The League of American Cyclists is a great resource and advocacy group for more ways to get involved improving cycling for all.

Steeped’s Salted Caramel Cold Brew: A Carefree & Caramel Summer

The sun is shining, birds are chirping, and the scent of sunscreen is in the air. Summer is calling and it's time to sip on something extraordinary. Grab that “good ice” and savor the start of a new season with a glass of Steeped’s decadent Salted Caramel Cold Brew. Crafted with Steeped's California Blend in mind, this recipe brings together the smooth nature of cold brew and the luscious depths of salted caramel. And the best part? We're taking it up a notch with a frothy salted caramel cold foam, adding that extra touch of bliss. So, steep, chill, and revel in the flavors inspired by the sun-soaked days, beachside vibes, and the carefree spirit of summer!

Ingredients:

• 1 cup of cold brew coffee made with California Blend
• 1 tablespoon of caramel syrup
• 1/2 cup of milk (or milk alternative)
• A pinch of sea salt
• Ice cubes
• Optional: Caramel syrup for garnish

Instructions:

1. Prepare the California Cold Brew by placing the California Blend Steeped Bag in a cup and pouring 8 oz of filtered water over. Cover the cup, refrigerate, and allow to steep for 12-24 hours.
2. In the AM, make the salted caramel foam by combining caramel syrup, milk, and a pinch of sea salt. Using a handheld milk frother or a whisk, froth the mixture. 
3. Assemble the drink by filling a glass with ice cubes. Pour the California Cold Brew over the ice and top it off with the salted caramel foam. If desired, drizzle caramel syrup on top of the foam.
4. Enjoy!

Shop the Recipe:

But what if your daily ritual could do more than satisfy your taste buds? Enter Dark Pool Coffee, a veteran-owned coffee company that blends the art of coffee with a powerful sense of community support. Dark Pool Coffee ensures that with every sip, you're not only indulging in the finest blends but also directly supporting our veterans. Let’s dive deeper into the story behind this exceptional company and their mission to celebrate and support our veterans with founders Jared Baesell, Joseph Smith, and Robert Smith.

What inspired the creation of Dark Pool Coffee and how did your passion for coffee drive its inception?

The idea started back early in our military careers. We treasured our times overseas and enjoyed the small moments with close friends over coffee. Drinking coffee was a way of connecting and getting through the day. When we started Dark Pool, we set out to find the best coffee and roasters to create amazing and unique blends. We wanted to produce smooth, enjoyable coffee to help bridge memories. And as we expanded, we realized we wanted our coffee to fuel entrepreneurs and anyone who goes out on their own to create something, whether it’s a business or a non-profit helping communities.

What role does community play in Dark Pool Coffee's mission, and how does the company actively engage with local communities?

Community is huge part of our mission. We locally roast our coffee beans in Texas, allowing us to support businesses in the area. We're proud to partner with our roaster, who is also a veteran, creating a veteran-to-veteran support connection. Whenever possible, we work with local vendors in our community, prioritizing those owned and operated by veterans. 

Are there any testimonials you can share about the impact Dark Pool Coffee has had on veterans' lives?

The Dark Pool x Steeped Packs give us the opportunity to share specialty coffee, especially when time is limited. There aren’t many luxuries when you are deployed and great coffee can go along way. Close friends of ours deployed overseas told us how our coffee helps them get through the day. Recently, we sent out about 200 Steeped Packs to a deployed friend, and the entire team was extremely thankful to finally have some great coffee. 

As Dark Pool Coffee has experienced significant growth in the specialty coffee scene, could you talk about the company's vision for the future and any exciting plans or expansions on the horizon?

We're excited about expanding our reach across the globe and providing our coffee internationally. Additionally, we plan to introduce new blends and collaborate with other veteran-owned companies. We’re also exploring locations for our initial flagship store which will be one-of-a-kind in our area. We're keeping the details a secret for now, but stay tuned.

Sustainability and ethical practices are increasingly important in the specialty coffee industry. How does Dark Pool Coffee incorporate these values into its operations and make a positive impact on the environment and communities?

When creating any blend, we prioritize understanding the coffee's origin. We conduct thorough research, delving into the importers and the farms themselves. Our goal is to support small farmers and their communities, promoting sustainable practices to help protect the environment. We ensure complete transparency in the sourcing and transportation of our products, guaranteeing that we and our customers know exactly where and how the coffee reaches them.

Steeped’s Springtime Honey Lavender Latte Recipe

What better way to celebrate springtime than with a delicious Honey Lavender Latte? Using Steeped Coffee's Odyssey Blend as the base, this latte incorporates the sweet and floral flavors of honey and lavender syrup for a naturally delicious sip blooming with the essence of spring – see what we did there? The rich and robust flavor of the Odyssey roast pairs perfectly with the delicate sweetness of the honey and aromatic notes of the lavender syrup. Garnish with lavender buds for that extra pop of spring. Most importantly, be sure to make an extra cup or two for your friends and family to enjoy with you! This latte is much better when savored together, so sip, share, and enjoy!

Ingredients

• 1 tablespoon of honey
• 1 tablespoon lavender syrup
• 1 cup Odyssey Blend coffee
• ¼ cup heavy cream (or your choice of milk)
• Lavender buds to garnish (optional)

Instructions

1. Add honey and lavender syrup to your favorite mug
2. Pour in hot, freshly steeped coffee and stir to dissolve the honey
3. Top off with your frothed milk of choice
4. Optional: Garnish with lavender for a picture-perfect cup

SHOP THE RECIPE:

Happy Earth Day! As we celebrate this special day, it's essential to acknowledge our impact on the environment and take action to ensure that we are playing our part in safeguarding what remains. One simple yet effective way to reduce waste and our overall impact on the environment around us is through composting! While composting is probably a familiar term to most of you, we’re going to spend some time breaking down (pun-intended) the major themes of composting to really understand why it’s important and why compostability matters in your day-to-day products. 

First and foremost, “composting” is the process of breaking down organic waste into nutrient-rich soil, which can then be used to grow plants and crops. Because the process of composting enriches the soil it creates, it also reduces the need for harmful chemical-based fertilizers that tend to wreak havoc on our environment and our collective well-being. Just from its base definition, this process not only creates usable soil but also promotes a more sustainable and healthy approach to farming and gardening.

Now, let’s take it one step further. As Steeped enthusiasts, you already know that we are committed to ridding our landfills of harmful plastics and metals left behind by pods and unnecessary brewing machinery. But did you know that composting also helps to clear our landfills in an even larger way? Organic waste, (such as coffee grounds, food scraps, eggshells, sawdust, tree branches, etc.), can also clog up landfills and produce harmful greenhouse gasses such as methane, furthering the long-term damaging effects of climate change. The composting process avoids producing these harmful gasses with the presence of oxygen, essentially banning methane-producing microbes from latching onto the scraps. The benefits of composting are much too exciting to ignore and when you’re able to incorporate compostability in more areas of your life, the impact you have on protecting our environment skyrockets. 

One of our favorite things about our Steeped Packs, other than the mouth-watering coffee grounds inside, is that they’re all made with a plant-based, renewable material that is completely commercially compostable. This means that they can be broken down into nutrient-rich soil in commercial composting facilities, which follow strict guidelines to ensure proper composting and prevent contamination. Since there are no actual home composting standards in the U.S., Steeped has sought out to satisfy the highest standards by becoming certified commercially compostable. Every part of your Steeped Pack – from the inner bag, string, and tab, down to the outer packaging – is fully compliant with commercial compostability standards here in the U.S. 

By using Steeped Packs for your cup o’ joe, you’re making a positive impact on the environment. Not only are you reducing waste, but you're also helping to clear our landfills, reducing your carbon footprint, and helping to create nutrient-rich soil that doesn’t require harmful chemicals for a boost. That’s a lot of good done for one good cup of coffee. 

So, this Earth Day, join us in our commitment to composting and in creating a more sustainable future, one sip at a time!

Roaster Partner Feature: Kahawa 1893

Coffee is one of the most popular beverages in the world, with an estimated over 2 billion cups consumed every day. It's not just a drink, but a culture, a way of life. And for Kahawa 1893, it's a path forward for women in the industry. In honor of Women’s History Month, we’re proud to feature our partner, Kahawa 1893, for the efforts they continue to make in supporting women within the coffee industry.

Founded in 2017 by Margaret Nyamumbo, a third-generation Kenyan coffee farmer, Kahawa 1893 set out on a mission to showcase the rich heritage of African coffee and to empower the women who produce it. Rooting itself in these two core values, Kahawa 1893 has built a business model that allows them to work directly with local women farmers in Kenya, Rwanda, and Congo while also inviting their customers in on the process via a “tipping” program where customers can tip the farmers directly via their website or a QR code on every coffee bag. Each tip is matched dollar-for-dollar by the company, further encouraging a strong connection between farmers, roasters, and consumers.

You might even recognize this featured partner from a recent episode of Shark Tank where multiple Sharks vied for a chance to invest in this game-changing business model that not only paves a way for women farmers in the coffee industry, but for women entrepreneurs everywhere. After ultimately striking a deal with Emma Grede, CEO and cofounder of Good American and founding partner of Skims, Kahawa 1893 is continuing its journey to providing sustainable wages for women coffee farmers and celebrating the rich history of African coffee. 

Kahawa 1893 offers a range of coffee blends, each with its own unique flavor profile. Our personal favorite and the company's signature blend is the Safari blend, made with beans from Margaret Nyamumbo's family farm. The blend is best described as having a bright acidity with notes of blackcurrant and chocolate, leaving you wishing ever so slightly for the next sip. 

Kahawa 1893, as a whole, is a celebration of the origins of Kenyan coffee and the local farmers that have tended to the beans throughout history. “Kahawa,” meaning “coffee” in Swahili, nods to the local language and the year 1893 honors the year coffee found its way back to Africa’s shores after its discovery in Ethiopia (read more about The Surprising Myth of Coffee’s Origin here) and centuries of trade around the world. But Kahawa 1893 is not just a coffee company; it's a company with a story to tell and a path to pave. Through its mission of promoting African coffee and empowering women in the industry, Kahawa 1893 is creating a more sustainable and equitable coffee industry. And by sharing its story with the world, Kahawa 1893 is helping to build a greater appreciation for the rich heritage of African coffee.

Shop Kahawa 1893 Blends: